Braised Pheasant in Remarkable Mushroom Gravy
Indulge in the rich, rustic flavors of Braised Pheasant in Remarkable Mushroom Gravy, a gourmet dish that’s perfect for special occasions or an elevated weeknight dinner. Succulent pheasant is seared to golden perfection before being slow-braised in a velvety mushroom gravy, infused with the earthy depth of wild mushrooms and aromatic herbs. This recipe transforms a seldom-used protein into a show-stopping entrée that’s both tender and flavorful with every bite. Serve it over creamy mashed potatoes or buttery noodles to soak up the luxurious sauce. Ideal for game meat enthusiasts, this dish combines classic cooking techniques with a touch of elegance for a truly unforgettable meal.
Nutriscore Rating: 59/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 2 pheasant (whole, cleaned, about 2.5 lbs each, cut into 4 pieces)
- 1 teaspoons salt
Directions
Nutrition Facts
| Serving size | (232.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 268 |
| Total Fat 6g | 0% |
| Saturated Fat 2.0g | 0% |
| Cholesterol 150.0mg | 0% |
| Sodium 2480.0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 500.0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 21.3%
Protein: 78.7%
Carbs: 0.0%