Braised Onion Slices with Bourbon
Elevate your side dish game with these decadent Braised Onion Slices with Bourbon! Thick rings of tender yellow onions are caramelized to perfection in a luxurious blend of butter and olive oil, then braised in a rich combination of bourbon, low-sodium broth, and brown sugar for a sweet, smoky depth of flavor. Enhanced with fresh thyme and a touch of salt and pepper, this dish offers a perfect balance of savory and sweet. The braising process ensures melt-in-your-mouth onions that soak up the aromatic sauce, making them an unforgettable accompaniment to roasted meats, grilled vegetables, or even as a bold topping for burgers or sandwiches. Ready in under an hour, this recipe promises both indulgence and ease for your next dinner menu!
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Ingredients
- 3 pieces large yellow onions
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.25 cup bourbon
- 0.5 cup low-sodium chicken or vegetable broth
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
Peel the onions and slice them into thick, 1/2-inch rings, keeping the slices intact as much as possible.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 3
Carefully place the onion slices into the skillet in a single layer. Cook for 4–5 minutes on each side or until golden brown. Use a spatula to flip them gently to avoid breaking the rings.
Step 4
Once the onions are browned, pour in the bourbon and allow it to simmer for 1–2 minutes to cook off the alcohol.
Step 5
Add the chicken or vegetable broth, brown sugar, thyme, salt, and black pepper to the skillet. Stir gently to combine, being careful not to break the onion slices.
Step 6
Reduce the heat to low, cover the skillet with a lid, and let the onions braise for 25–30 minutes. Check occasionally to ensure the liquid hasn’t evaporated too much, adding a splash more broth if needed.
Step 7
When the onions are tender and infused with the bourbon sauce, remove them from the heat.
Step 8
Serve warm as a side dish or use as a flavorful topping for your favorite entrée.
Nutrition Facts
| Serving size | (576.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.9 |
| Total Fat 50.6g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 93mg | 0% |
| Sodium 322.1mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 29.1g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 731.9mg | 0% |
Source of Calories