Braised Onion Ribbons with Celery

Transform humble ingredients into a show-stopping side dish with this recipe for Braised Onion Ribbons with Celery. Featuring tender strands of caramelized onions and celery infused with fragrant garlic, dried thyme, and a splash of optional white wine, this dish embodies comfort and elegance. Slowly simmered in vegetable broth, the onions soften into silky ribbons while the reduced braising liquid transforms into a savory glaze. Perfect for cozy dinners or holiday spreads, you can serve this braised medley warm with a sprinkle of fresh parsley for a vibrant garnish. With just 15 minutes of prep and a one-pan approach, it's an easy yet impressive addition to your table! Ideal for lovers of hearty, plant-based dishes, this recipe checks all the boxes for flavor and simplicity.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large yellow onions
• 3 medium celery stalks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup vegetable broth
• 0.25 cup white wine (optional)
• 2 minced garlic cloves
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Peel the onions and slice them in half lengthwise. Then, cut each half into thin ribbons about 1/8-inch thick.

Step 2

Wash the celery stalks, trim the ends, and slice them diagonally into 1/4-inch pieces.

Step 3

Heat the olive oil and butter together in a large, deep skillet or sauté pan over medium heat until melted and shimmering.

Step 4

Add the sliced onions to the skillet and gently toss to coat them in the oil and butter. Cook for 10 minutes, stirring occasionally, until the onions begin to soften and caramelize slightly.

Step 5

Stir in the minced garlic and celery, and cook for another 3 minutes until fragrant.

Step 6

Sprinkle the dried thyme, salt, and black pepper over the vegetables, and stir to combine.

Step 7

Pour in the vegetable broth and white wine (if using). Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.

Step 8

Let the onions and celery braise for 25 minutes, stirring occasionally, until they are tender and the liquid has mostly reduced to a flavorful glaze.

Step 9

Taste and adjust seasonings as needed. Remove from heat.

Step 10

Transfer the braised onion ribbons with celery to a serving dish, and garnish with fresh parsley if desired. Serve warm.

Nutrition Facts

Serving size	(1079.5g)

Amount per serving	% Daily Value*
Calories	862.3

Total Fat 54.9g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 62mg	0%
Sodium 1866.1mg	0%
Total Carbohydrate 78.7g	0%
Dietary Fiber 15.5g	0%
Total Sugars 31.9g
Protein 12.3g	0%

Vitamin D 0IU	0%
Calcium 233.5mg	0%
Iron 3.1mg	0%
Potassium 1691.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 5.7%

Carbs: 36.7%