Braised Halibut with Tarragon and Chives

Elevate your seafood dinner with this Braised Halibut with Tarragon and Chives, a recipe that’s as elegant as it is easy to prepare. Tender halibut fillets are first seared to perfection, creating a golden crust, then gently braised in a fragrant sauce of dry white wine, fish stock, and fresh herbs. The combination of tarragon and chives adds a delicate, aromatic flair, complemented by the brightness of fresh lemon juice. Ready in just 40 minutes, this dish is perfect for a special occasion or an impressive weeknight meal. Serve it with steamed vegetables or fluffy rice to soak up the rich, herb-infused sauce. This halibut recipe is a seafood lover's dream, bringing restaurant-quality flavors straight to your dining table. Perfect for those searching for elegant braised seafood recipes or easy halibut dinner ideas!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) Halibut fillets
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 small Shallots, finely chopped
• 2 cloves Garlic, minced
• 1 cup Dry white wine
• 1 cup Fish or vegetable stock
• 2 tablespoons Fresh tarragon, chopped
• 2 tablespoons Fresh chives, chopped
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Pat the halibut fillets dry with a paper towel and season them generously with salt and pepper on both sides. Set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the butter and allow it to melt, swirling to coat the bottom of the skillet.

Step 3

Carefully place the halibut fillets in the skillet and sear them for 2-3 minutes on each side until lightly golden. Remove the fillets from the pan and set aside on a plate.

Step 4

In the same skillet, add the chopped shallots and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Deglaze the skillet by pouring in the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 6

Stir in the fish or vegetable stock, then add the chopped tarragon and chives. Bring the mixture to a gentle simmer.

Step 7

Return the halibut fillets to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and braise the fish for 6-8 minutes, or until the halibut is opaque and flakes easily with a fork.

Step 8

Remove the skillet from the heat and stir in the lemon juice for a bright, fresh finish.

Step 9

Serve the halibut fillets immediately, spooning the sauce over each portion. Garnish with additional chopped chives and tarragon if desired. Pair with steamed vegetables or a side of rice for a complete meal.

Nutrition Facts

Serving size	(1256.1g)

Amount per serving	% Daily Value*
Calories	1782.7

Total Fat 45.7g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 408.2mg	0%
Sodium 970.2mg	0%
Total Carbohydrate 22.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 7.0g
Protein 248.6g	0%

Vitamin D 4082.3IU	0%
Calcium 181.6mg	0%
Iron 6.4mg	0%
Potassium 4913.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 66.6%

Carbs: 5.9%