Braised Celery with Herbs
Elevate humble celery to a flavorful side dish with this recipe for Braised Celery with Herbs. Tender celery stalks are gently cooked in a savory blend of olive oil, butter, and aromatic garlic, then infused with chicken or vegetable stock and fresh thyme for a delicately earthy flavor. A squeeze of lemon juice adds a bright finishing touch, while a sprinkle of fresh parsley ensures a vibrant presentation. Perfect as a unique yet simple accompaniment to roast meats or hearty vegetarian mains, this dish is ready in just 40 minutes and makes a stunning addition to any meal. Enjoy this healthy, low-carb side dish that transforms an everyday vegetable into a culinary delight!
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Ingredients
- 8 pieces celery stalks
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 1 cup chicken stock (or vegetable stock)
- 4 sprigs fresh thyme
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Directions
Step 1
Wash the celery stalks thoroughly, trim the ends, and cut each stalk into 3-inch pieces.
Step 2
Peel and mince the garlic cloves. Finely chop the parsley and set it aside for garnish.
Step 3
In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.
Step 4
Add the minced garlic to the pan and sauté for 1 minute until fragrant, being careful not to burn it.
Step 5
Arrange the celery pieces in a single layer in the skillet and cook for 3-4 minutes, turning occasionally, until they begin to brown slightly.
Step 6
Sprinkle the salt and black pepper over the celery, then pour the chicken or vegetable stock into the pan.
Step 7
Nestle the thyme sprigs among the celery. Bring the liquid to a gentle simmer.
Step 8
Reduce the heat to low, cover the skillet with a lid, and let the celery braise for 20-25 minutes, or until it is tender but not mushy.
Step 9
Remove the skillet from the heat. Discard the thyme sprigs and stir in the lemon juice for a bright finish.
Step 10
Transfer the braised celery to a serving dish, sprinkle with chopped parsley, and serve warm.
Nutrition Facts
| Serving size | (628.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 438.4 |
| Total Fat 41.3g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 2306.4mg | 0% |
| Total Carbohydrate 14.5g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 6.6g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.4mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 998.8mg | 0% |
Source of Calories