Braised Cabbage with Goat Cheese Houston's Copycat

Transform your dinner table with this Braised Cabbage with Goat Cheese, a spot-on copycat recipe inspired by the beloved side dish at Houston’s. This comforting dish features tender, melt-in-your-mouth ribbons of cabbage infused with the rich flavors of sautéed onions, garlic, and a tangy blend of chicken broth and white wine vinegar. A hint of sweetness from granulated sugar balances the savory notes, while crumbled goat cheese adds a creamy, tangy finish that elevates every bite. Perfectly braised to perfection in under an hour, this recipe is both simple and satisfying, making it an ideal side dish for family dinners or holiday feasts. Garnished with fresh parsley for a pop of color, this dish is a must-try for fans of hearty, vegetable-forward comfort food.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 1 medium, diced Yellow onion
• 3 cloves, minced Garlic
• 1 cup Chicken or vegetable broth
• 2 tablespoons White wine vinegar
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 ounces Crumbled goat cheese
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Remove the outer leaves from the cabbage, then cut it into quarters. Remove the core from each quarter and thinly slice the cabbage into shreds.

Step 2

Heat the olive oil and butter in a large, deep skillet or Dutch oven over medium heat until the butter is melted and bubbling.

Step 3

Add the diced onion and sauté for 4-5 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and cook for 30 seconds, or until fragrant.

Step 5

Add the sliced cabbage to the skillet in batches if necessary, cooking until slightly wilted before adding more. Stir frequently to coat the cabbage with the butter and oil.

Step 6

Pour in the chicken or vegetable broth, white wine vinegar, and granulated sugar. Stir to combine and ensure the cabbage is evenly coated in the liquid.

Step 7

Season with salt and black pepper, then reduce the heat to low. Cover the skillet and let the cabbage braise for 30-35 minutes, stirring occasionally, until it is tender and flavorful.

Step 8

Once the cabbage is fully cooked, transfer it to a serving dish. Sprinkle the crumbled goat cheese over the top, allowing it to soften slightly from the heat of the cabbage.

Step 9

Garnish with chopped parsley, if desired, and serve warm as a side dish or enjoyed on its own.

Nutrition Facts

Serving size	(924.4g)

Amount per serving	% Daily Value*
Calories	1044.5

Total Fat 89.3g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 157.8mg	0%
Sodium 3820.7mg	0%
Total Carbohydrate 38.1g	0%
Dietary Fiber 10.7g	0%
Total Sugars 20.4g
Protein 28.3g	0%

Vitamin D 0IU	0%
Calcium 359.5mg	0%
Iron 3.1mg	0%
Potassium 877.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 10.6%

Carbs: 14.3%