Braised Brisket with Onions Garlic

Tender, flavorful, and soul-warming, this Braised Brisket with Onions and Garlic is the ultimate comfort food for cozy gatherings or special occasions. This slow-cooked masterpiece combines succulent beef brisket seared to golden perfection with a luxurious blend of caramelized onions, garlic, red wine, and beef stock, creating a rich and aromatic braising liquid. Infused with hints of fresh thyme and bay leaves, every bite bursts with savory depth. Perfect for a hearty family dinner or make-ahead entertaining, this dish is as versatile as it is satisfying. Serve the buttery, melt-in-your-mouth slices alongside the silky onions and the deeply flavored sauce for a meal that is both rustic and elegant. Take your time to enjoy the process—this oven-braised brisket recipe is worth every moment of its slow-cooking magic. Keywords: braised brisket, slow-cooked beef, caramelized onions, garlic, red wine sauce, comfort food recipe.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 3 large yellow onions
• 6 garlic cloves
• 2 cups beef stock
• 1 cup red wine
• 2 tablespoons tomato paste
• 4 fresh thyme sprigs
• 2 bay leaves

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the brisket dry with paper towels, then season it generously on both sides with salt and black pepper.

Step 3

Lightly coat the brisket with flour, shaking off any excess.

Step 4

Heat the olive oil in a large, oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.

Step 5

Sear the brisket on both sides until deeply browned, about 5-6 minutes per side. Transfer the brisket to a plate and set aside.

Step 6

Peel and thinly slice the onions. Peel and smash the garlic cloves.

Step 7

Reduce the heat to medium and add the onions to the pot. Cook, stirring occasionally, until the onions are softened and golden brown, about 10 minutes.

Step 8

Add the garlic, stirring until fragrant, about 1-2 minutes.

Step 9

Stir in the tomato paste and cook for 1 minute, allowing it to deepen in flavor.

Step 10

Return the brisket to the pot, placing it on top of the onions and garlic.

Step 11

Pour in the beef stock and red wine, ensuring the liquid comes about halfway up the brisket. Add the thyme sprigs and bay leaves.

Step 12

Bring the liquid to a gentle simmer on the stovetop, then cover the pot with a tight-fitting lid and transfer it to the preheated oven.

Step 13

Bake for 3-3.5 hours, or until the brisket is fork-tender. Check halfway through to ensure the liquid hasn’t evaporated too much, adding a bit more stock if needed.

Step 14

Remove the brisket from the pot and let it rest on a cutting board for 10 minutes before slicing.

Step 15

While the brisket rests, skim off any excess fat from the surface of the braising liquid. Taste and adjust seasoning with additional salt or pepper, if needed.

Step 16

Slice the brisket across the grain and serve with the onions, garlic, and braising liquid as a sauce.

Nutrition Facts

Serving size	(3058.0g)

Amount per serving	% Daily Value*
Calories	4949.8

Total Fat 247.5g	0%
Saturated Fat 88.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1705.5mg	0%
Sodium 13376.6mg	0%
Total Carbohydrate 68.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 20.7g
Protein 547.0g	0%

Vitamin D 145.1IU	0%
Calcium 377.3mg	0%
Iron 54.5mg	0%
Potassium 6519.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 46.7%

Carbs: 5.9%