Braised Brisket in Chipotle Onion Sauce

Tender, smoky, and irresistibly flavorful, this Braised Brisket in Chipotle Onion Sauce is the ultimate comfort food centerpiece. This recipe combines melt-in-your-mouth beef brisket with a rich, spicy sauce made from caramelized onions, smoky chipotle peppers in adobo, and a touch of tangy apple cider vinegar for balance. Slowly braised to perfection over four hours, the brisket absorbs every bit of the bold, savory flavors while remaining deeply juicy. The sauce, with its hints of tomato paste and brown sugar, is velvety smooth and perfect for drizzling over the meat or your favorite sides, like mashed potatoes or fluffy rice. Finished with a fresh sprinkle of chopped cilantro, this dish is a show-stopping option for weekend dinners or holiday feasts. Whether you're craving hearty comfort food or looking to impress with a meal bursting with Tex-Mex-inspired flair, this braised brisket recipe delivers it all.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce (from the canned chipotles)
• 3 tablespoons tomato paste
• 3 cups beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 bay leaves
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Season the brisket on both sides with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large Dutch oven or heavy oven-safe pot set over medium-high heat.

Step 4

Add the brisket to the pot and sear for 4-5 minutes per side until browned. Remove the brisket and set it aside.

Step 5

In the same pot, reduce the heat to medium and add the sliced onions. Sauté for 6-8 minutes, stirring occasionally, until softened and golden.

Step 6

Add the minced garlic, chipotle peppers, and adobo sauce, cooking for 1-2 minutes until fragrant.

Step 7

Stir in the tomato paste and cook for another minute to deepen the flavor.

Step 8

Pour in the beef broth, apple cider vinegar, and brown sugar, stirring to combine. Add the bay leaves.

Step 9

Return the brisket to the pot, ensuring it is partially submerged in the sauce.

Step 10

Cover the pot with a lid and transfer it to the preheated oven. Braise for 3.5 to 4 hours, basting the brisket with the sauce every hour to keep it moist.

Step 11

Carefully remove the pot from the oven and transfer the brisket to a cutting board. Let it rest for 10-15 minutes.

Step 12

Discard the bay leaves from the sauce and use an immersion blender to puree the sauce until smooth, if desired.

Step 13

Slice the brisket against the grain and serve with the chipotle onion sauce spooned over the top.

Step 14

Garnish with fresh cilantro and serve with mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(3053.4g)

Amount per serving	% Daily Value*
Calories	4792.9

Total Fat 251.0g	0%
Saturated Fat 89.7g	0%
Polyunsaturated Fat 11.3g
Cholesterol 1705.5mg	0%
Sodium 10347.6mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 31.6g
Protein 550.6g	0%

Vitamin D 145.1IU	0%
Calcium 390.1mg	0%
Iron 55.2mg	0%
Potassium 6887.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 46.6%

Carbs: 5.5%