Brady's Special Cake Dessert for Dad

Celebrate Dad in the sweetest way possible with Brady's Special Cake Dessert for Dad—a rich, decadent chocolate cake layered with gooey caramel sauce and topped with fluffy homemade whipped cream. This show-stopping dessert combines the deep flavor of cocoa with the indulgence of caramel drizzle, making every bite an unforgettable experience. The soft, moist cake layers are perfectly balanced by the light sweetness of the whipped cream frosting and the crunch of chocolate shavings for a crowd-pleasing finish. With simple ingredients and easy-to-follow instructions, this dessert is perfect for Father's Day or any occasion that calls for a heartfelt treat. Whether paired with a steaming cup of coffee or enjoyed on its own, this special cake is the ultimate way to say, "Thanks, Dad!"

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup caramel sauce
• 2 cups heavy whipping cream
• 0.25 cup powdered sugar
• 0.5 cup chocolate shavings

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier release.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.

Step 4

Slowly add the boiling water to the batter, mixing on low speed until smooth. The batter will be thin; this is normal.

Step 5

Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6

Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 7

Once the cakes are cool, use a serrated knife to level the tops, if needed.

Step 8

Place one cake layer on a serving plate and spread half of the caramel sauce evenly over the top. Place the second layer on top and spread the remaining caramel sauce over it.

Step 9

In a chilled mixing bowl, beat the heavy whipping cream with the powdered sugar until soft peaks form. Use this whipped cream to frost the top and sides of the cake.

Step 10

Sprinkle the chocolate shavings decoratively over the top of the cake.

Step 11

Refrigerate the cake for at least 30 minutes before serving to let the flavors meld together.

Step 12

Slice and enjoy Brady's special treat with Dad!

Nutrition Facts

Serving size	(2369.8g)

Amount per serving	% Daily Value*
Calories	6708.9

Total Fat 348.8g	0%
Saturated Fat 155.2g	0%
Polyunsaturated Fat 68.9g
Cholesterol 990.8mg	0%
Sodium 6661.4mg	0%
Total Carbohydrate 895.9g	0%
Dietary Fiber 70.8g	0%
Total Sugars 602.0g
Protein 84.6g	0%

Vitamin D 221.7IU	0%
Calcium 729.0mg	0%
Iron 41.6mg	0%
Potassium 3649.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 4.8%

Carbs: 50.8%