Brad's Taco Meatballs
Get ready to spice up mealtime with Brad's Taco Meatballs, a flavorful twist on a classic comfort food! These juicy meatballs are made with a mouthwatering blend of ground beef and pork, seasoned to perfection with taco seasoning, garlic powder, and onion powder. Infused with gooey cheddar cheese and optional spicy diced jalapeños, they deliver the perfect balance of zest and heat. Baked to golden perfection, these meatballs are drizzled with olive oil for added richness and garnished with fresh cilantro and lime wedges for a zesty finishing touch. Perfect for dinner or meal prep, serve them on their own, with your favorite taco sauce, or tucked into a taco bowl for an unforgettable Tex-Mex-inspired meal. Ready in just 35 minutes, this recipe will have the whole family asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 2 tbsp taco seasoning
- 0.5 cup breadcrumbs
- 1 large egg
- 0.5 cup shredded cheddar cheese
- 1 small jalapeño, finely diced (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, taco seasoning, breadcrumbs, egg, shredded cheddar cheese, diced jalapeño (if using), garlic powder, and onion powder.
Step 3
Mix the ingredients thoroughly using your hands or a spatula until evenly combined, but avoid overmixing as it can make the meatballs tough.
Step 4
Scoop out about 1 1/2 tablespoons of the meat mixture and roll it into a ball. Repeat with the remaining mixture to form meatballs, and place them on the prepared baking sheet.
Step 5
Drizzle the meatballs with olive oil to help them brown and stay moist during baking.
Step 6
Bake the meatballs in the preheated oven for 18-20 minutes or until they are fully cooked and reach an internal temperature of 165°F (74°C).
Step 7
Once cooked, remove the meatballs from the oven and let them rest for a few minutes.
Step 8
Garnish with chopped fresh cilantro, if desired, and serve with lime wedges for an extra burst of flavor. Enjoy alone, with taco sauce, or as part of a taco bowl!
Nutrition Facts
| Serving size | (949.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1899.8 |
| Total Fat 137.2g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 601.2mg | 0% |
| Sodium 4459.5mg | 0% |
| Total Carbohydrate 77.8g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 7.8g | |
| Protein 105.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 574.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1421.0mg | 0% |
Source of Calories