Brad's Bar B Q Beef

Dive into the irresistible flavors of Brad's Bar B Q Beef, a tender and savory slow-cooked masterpiece perfect for any comfort-food craving. This recipe starts with a well-seasoned chuck roast, seared to perfection to lock in flavor, then braised low and slow in a rich medley of beef broth, apple cider vinegar, and smoky spices. The addition of barbecue sauce and a touch of brown sugar creates a tangy, sweet glaze that clings to every succulent shred of beef. Whether served on soft, pillowy sandwich buns or paired with classic sides like coleslaw and baked beans, this dish will be the star of your next family dinner or gathering. With its melt-in-your-mouth texture and bold barbecue aroma, Brad's Bar B Q Beef is a true crowd-pleaser that’s worth the wait.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 3 pounds beef chuck roast
• 1 large onion
• 4 cloves garlic cloves
• 1 cup beef broth
• 1.5 cups barbecue sauce
• 2 teaspoons smoked paprika
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 8 buns optional sandwich buns

Directions

Step 1

Trim any excess fat from the beef chuck roast and pat it dry with paper towels.

Step 2

Season the beef generously on all sides with kosher salt, ground black pepper, and smoked paprika.

Step 3

Heat the vegetable oil in a large Dutch oven or oven-safe heavy-bottomed pot over medium-high heat.

Step 4

Sear the beef on all sides until a golden-brown crust forms, about 4-5 minutes per side. Remove the beef and set aside.

Step 5

Reduce the heat to medium, then add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and softened.

Step 6

Pour in the beef broth, scraping the bottom of the pot to deglaze and release any stuck bits.

Step 7

Stir in the apple cider vinegar and brown sugar, then return the seared beef to the pot.

Step 8

Cover the pot with a lid and place it in a preheated oven at 275°F (135°C). Let it cook low and slow for 4-5 hours, or until the beef is tender and easily shredded with a fork.

Step 9

Once the beef is fork-tender, remove it from the pot and shred it with two forks. Discard any visible fat.

Step 10

Stir the barbecue sauce into the pot with the cooking liquid and bring it to a simmer on the stovetop. Adjust seasoning to taste.

Step 11

Return the shredded beef to the pot, stirring to coat it in the sauce.

Step 12

Serve hot on optional sandwich buns, or alongside sides such as coleslaw or baked beans.

Nutrition Facts

Serving size	(2425.3g)

Amount per serving	% Daily Value*
Calories	5600.7

Total Fat 317.8g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat 17.2g
Cholesterol 1020.6mg	0%
Sodium 8052.5mg	0%
Total Carbohydrate 410.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 178.1g
Protein 284.4g	0%

Vitamin D 0IU	0%
Calcium 672.6mg	0%
Iron 51.7mg	0%
Potassium 5516.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 20.2%

Carbs: 29.1%