Nutrition Facts for Boxed macaroni and cheese success 1

Boxed Macaroni and Cheese Success 1

Transform your weeknight dinner routine with this irresistibly creamy and flavorful upgrade to boxed macaroni and cheese! "Boxed Macaroni and Cheese Success 1" takes the simplicity of a boxed mix and elevates it with rich additions like shredded cheddar, cream cheese, and a perfect blend of seasonings, including garlic powder and paprika. In just 20 minutes, this recipe delivers a velvety, homemade-tasting cheese sauce that clings to tender pasta, creating comfort food magic. Perfect as a quick meal for two or a satisfying side dish, this enhanced macaroni and cheese is a foolproof way to turn a pantry staple into a crowd-pleasing favorite.

Nutriscore Rating: 66/100
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Image of Boxed Macaroni and Cheese Success 1
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 box Boxed macaroni and cheese
  • 2 tablespoons Unsalted butter
  • 1 cup Whole milk
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Cream cheese
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Paprika
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 6 cups Water

Directions

Step 1

Bring 6 cups of water to a boil in a medium-sized pot over high heat.

Step 2

Add the macaroni from the boxed macaroni and cheese to the boiling water and cook for 7-8 minutes, stirring occasionally, until the pasta is tender.

Step 3

Drain the macaroni in a colander, shaking off excess water, and return it to the pot.

Step 4

Reduce the heat to low and stir in 2 tablespoons of unsalted butter until melted and evenly coated over the pasta.

Step 5

Mix in the cheese powder packet from the boxed macaroni and cheese kit along with 1 cup of whole milk, stirring to combine until smooth.

Step 6

Add 1 cup of shredded cheddar cheese and 2 tablespoons of cream cheese to the pot. Stir until the cheeses melt completely and create a creamy consistency.

Step 7

Sprinkle in 0.5 teaspoons of garlic powder, 0.25 teaspoons of paprika, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix thoroughly to incorporate the spices evenly.

Step 8

Continue stirring over low heat for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 9

Serve immediately, garnished with a sprinkle of extra cheddar cheese or paprika if desired. Enjoy!

Nutrition Facts

Serving size (2057.7g)
Amount per serving % Daily Value*
Calories 1619.1
Total Fat 98.5g 0%
Saturated Fat 55.9g 0%
Polyunsaturated Fat 0.7g
Cholesterol 271.2mg 0%
Sodium 3208.3mg 0%
Total Carbohydrate 146.2g 0%
Dietary Fiber 6.1g 0%
Total Sugars 30.1g
Protein 64.1g 0%
Vitamin D 107.4IU 0%
Calcium 1661.2mg 0%
Iron 4.6mg 0%
Potassium 860.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 14.8%
Carbs: 33.8%