Boxcar Willie's Dinner
Transport your taste buds to the hearty, rustic flavors of the countryside with Boxcar Willie's Dinner, a one-skillet wonder packed with smoky sausage, golden potatoes, and vibrant bell peppers. This quick and easy recipe features perfectly browned smoked sausage combined with tender vegetables seasoned with smoked paprika and thyme, all simmered in a savory chicken broth for maximum flavor. Finished with fresh parsley, it’s a comforting, wholesome meal that’s ready in under an hour, making it perfect for busy weeknights or cozy family dinners. Whether you’re looking for a high-protein, low-fuss option or a dish that delivers big on flavor, this skillet meal will quickly become a household favorite!
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Ingredients
- 12 oz smoked sausage
- 4 medium golden potatoes
- 1 large yellow onion
- 2 medium bell peppers
- 2 tbsp olive oil
- 3 cloves garlic cloves
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup chicken broth
- 2 tbsp parsley
Directions
Step 1
Wash and scrub the potatoes thoroughly, then dice them into 1-inch cubes. Leave the skin on for added flavor and texture.
Step 2
Thinly slice the smoked sausage into rounds. Peel and slice the onion into thin wedges. Deseed and slice the bell peppers into strips. Mince the garlic cloves.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the smoked sausage slices and cook for 3-5 minutes until browned on both sides. Remove the sausage from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the diced potatoes and cook for 7-9 minutes, stirring occasionally, until they begin to brown and soften.
Step 5
Add the sliced onions and bell peppers to the skillet with the potatoes. Stir well and cook for 5 minutes, allowing the vegetables to soften.
Step 6
Sprinkle the smoked paprika, dried thyme, salt, and black pepper over the vegetables. Add the minced garlic and cook for an additional minute, stirring well to coat everything in the seasoning.
Step 7
Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, or until the potatoes are tender and the liquid has mostly evaporated.
Step 8
Return the browned sausage to the skillet and mix it into the vegetables. Let everything cook together for 2-3 minutes to heat through.
Step 9
Sprinkle chopped fresh parsley over the top before serving for a burst of color and freshness. Serve warm straight from the skillet.
Nutrition Facts
| Serving size | (1219.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.3 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1594.2mg | 0% |
| Total Carbohydrate 153.5g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 20.4g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3274.2mg | 0% |
Source of Calories