Bowtie Pasta with Tomato Sauce
Transform your weeknight dinner routine with this simple yet flavorful Bowtie Pasta with Tomato Sauce recipe. Featuring perfectly cooked bowtie pasta tossed in a rich, homemade tomato sauce infused with the bold flavors of garlic, onions, oregano, and basil, this dish delivers restaurant-quality taste in just 30 minutes. A hint of sugar balances the acidity of the tomatoes, while fresh basil and a generous sprinkle of Parmesan cheese add a touch of elegance. Ideal for busy nights, this quick and easy pasta recipe is sure to become a family favorite. Pair it with crusty bread or a crisp green salad for a complete and satisfying meal!
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Ingredients
- 12 oz bowtie pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the bowtie pasta to the boiling water and cook according to package instructions until al dente, about 10-12 minutes.
Step 3
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 4
Add the finely chopped onion to the skillet and cook until softened, about 5 minutes, stirring occasionally.
Step 5
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 6
Pour the canned crushed tomatoes into the skillet with the onions and garlic, stirring to combine.
Step 7
Add dried oregano, dried basil, and sugar to the sauce. Season with salt and black pepper to taste.
Step 8
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Step 9
Once the pasta is done, drain it and add it to the skillet with the tomato sauce.
Step 10
Toss the pasta gently to coat it evenly with the sauce.
Step 11
Remove the skillet from the heat and stir in the chopped fresh basil leaves.
Step 12
Serve the pasta hot, topped with grated Parmesan cheese.
Nutrition Facts
| Serving size | (1389.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.4 |
| Total Fat 48.0g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 2861.7mg | 0% |
| Total Carbohydrate 321.2g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 54.1g | |
| Protein 71.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 760.0mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 2981.5mg | 0% |
Source of Calories