Bowatche's Cornbread

Experience the comforting charm of Bowatche's Cornbread—an irresistibly moist and golden classic with a modern twist. Made with a perfect balance of yellow cornmeal and all-purpose flour, this recipe delivers the ideal crumbly-yet-tender texture. A touch of granulated sugar enhances its natural sweetness, while buttermilk and melted butter add richness and depth. The secret lies in baking it in a sizzling-hot cast iron skillet, creating a beautifully crisp crust that pairs perfectly with its soft interior. Ready in under 35 minutes, this foolproof cornbread is perfect for weeknight dinners, hearty chili pairings, or simply enjoying warm with a pat of butter and a drizzle of honey. Whether you're a Southern cuisine enthusiast or a cornbread newcomer, this dish will quickly become a family favorite!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup buttermilk
• 4 tablespoons unsalted butter, melted
• 1 unit egg, large
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 9-inch cast iron skillet or baking dish in the oven for about 5 minutes to heat.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk the buttermilk, melted butter, and egg until smooth.

Step 4

Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold the mixture together until just combined. Be careful not to overmix.

Step 5

Carefully remove the heated skillet or baking dish from the oven. Add the vegetable oil to the skillet, swirling to coat the bottom and sides evenly.

Step 6

Pour the cornbread batter into the hot skillet. Spread it evenly with a spatula, if necessary.

Step 7

Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the skillet for 5-10 minutes before slicing and serving. Enjoy warm with butter, honey, or your favorite spreads!

Nutrition Facts

Serving size	(526.6g)

Amount per serving	% Daily Value*
Calories	1287.1

Total Fat 73.4g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 8.9g
Cholesterol 336.8mg	0%
Sodium 2859.0mg	0%
Total Carbohydrate 135.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 37.2g
Protein 26.7g	0%

Vitamin D 166.9IU	0%
Calcium 336.9mg	0%
Iron 6.6mg	0%
Potassium 539.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 8.1%

Carbs: 41.5%