Bow Ties with Tomatoes Feta and Balsamic Dressing
Elevate your pasta night with this vibrant and flavorful Bow Ties with Tomatoes, Feta, and Balsamic Dressing recipe—a delightful medley of Mediterranean-inspired ingredients perfect for weeknights or entertaining. Tender bow tie pasta is tossed with juicy cherry tomatoes, creamy crumbled feta, and fragrant chopped basil, all dressed in a tangy homemade balsamic vinaigrette infused with garlic. This quick and easy dish comes together in just 25 minutes and offers a perfect balance of fresh, zesty, and savory flavors. Serve it warm or at room temperature, with an optional sprinkle of grated Parmesan for a finishing touch. Perfect as a main course or a side dish, this recipe is a crowd-pleaser that’s as beautiful as it is delicious!
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Ingredients
- 12 oz Bow tie pasta (farfalle)
- 2 cups Cherry tomatoes
- 3 oz Feta cheese, crumbled
- 1 cup Fresh basil leaves, chopped
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Balsamic vinegar
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Parmesan cheese, grated (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente (approximately 10-12 minutes). Drain and set aside.
Step 2
While the pasta is cooking, halve the cherry tomatoes and set them aside.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the dressing.
Step 4
In a large mixing bowl, combine the cooked and slightly cooled pasta with the cherry tomatoes, crumbled feta cheese, and chopped basil leaves.
Step 5
Pour the balsamic dressing over the pasta mixture, and toss gently until everything is evenly coated.
Step 6
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 7
Serve immediately, garnished with grated Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1012.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.8 |
| Total Fat 27.0g | 0% |
| Saturated Fat 14.8g | 0% |
| Cholesterol 76.9mg | 0% |
| Sodium 2284.4mg | 0% |
| Total Carbohydrate 282.3g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 23.3g | |
| Protein 65.9g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 881.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1781.1mg | 0% |
Source of Calories