Bow Ties with Chicken and Asiago Cheese Sauce
Elevate your weeknight dinner game with this irresistible Bow Ties with Chicken and Asiago Cheese Sauce recipe, a perfect blend of indulgent flavors and hearty comfort. Tender bow tie pasta is paired with juicy, golden-seared chicken breast and enveloped in a velvety Asiago cheese sauce infused with garlic and cream. This dish is surprisingly easy to make, requiring just 45 minutes from start to finish, yet delivers a restaurant-quality meal perfect for any occasion. The savory richness of Asiago cheese, combined with the buttery garlic-infused sauce, creates a luxurious coating for every bite of pasta and chicken, while a sprinkle of fresh parsley adds a burst of color and freshness. Whether you're looking for a family-friendly dinner idea or an elegant choice to impress guests, this creamy and cheesy pasta dish is sure to become a new favorite. Keywords: bow tie pasta, Asiago cheese sauce, creamy chicken pasta recipe, quick dinner ideas, comfort food recipe.
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Ingredients
- 12 oz Bow tie pasta (farfalle)
- 1 lb Boneless, skinless chicken breast
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 3 cloves Garlic, minced
- 3 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1.5 cups Low-sodium chicken broth
- 1 cup Heavy cream
- 1.25 cups Asiago cheese, finely grated
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, prepare the chicken. Pat the chicken breasts dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Step 3
In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.
Step 4
In the same skillet, reduce the heat to medium and add the remaining 1 tbsp of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
Step 5
Melt the butter in the skillet with the garlic. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden.
Step 6
Slowly pour in the chicken broth while whisking constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 2-3 minutes.
Step 7
Reduce the heat to low and stir in the heavy cream. Gradually add the grated Asiago cheese, stirring until melted and combined. Season the sauce with the remaining 1/2 tsp salt and 1/4 tsp black pepper (adjust to taste).
Step 8
Add the cooked pasta and sliced chicken back into the skillet. Toss everything together to coat evenly in the Asiago cheese sauce.
Step 9
Divide the pasta among serving plates and garnish with chopped fresh parsley, if desired. Serve immediately.
Nutrition Facts
| Serving size | (1619.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3909.9 |
| Total Fat 211.3g | 0% |
| Saturated Fat 108.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 843.6mg | 0% |
| Sodium 3907.8mg | 0% |
| Total Carbohydrate 264.3g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 10.8g | |
| Protein 221.7g | 0% |
| Vitamin D 52.7IU | 0% |
| Calcium 1152.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1748.9mg | 0% |
Source of Calories