Bow Ties with Bacon Onion and Tomato

Indulge in the irresistible flavors of Bow Ties with Bacon, Onion, and Tomato, a quick and easy pasta dish that's perfect for weeknight dinners or casual gatherings. This recipe combines the smoky richness of crispy bacon with the natural sweetness of sautéed onions and juicy cherry tomatoes, creating a vibrant sauce that clings to the tender bow-tie pasta. A hint of red pepper flakes adds a subtle kick, while a sprinkle of fresh parsley and grated Parmesan cheese brings a finishing touch of freshness and creaminess. With just 30 minutes from start to finish, this satisfying dish strikes the perfect balance of simplicity and gourmet charm, making it a go-to favorite for pasta lovers.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz bow-tie pasta (farfalle)
• 6 slices bacon
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 0.5 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow-tie pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cool, chop the bacon into small pieces.

Step 3

Discard excess bacon grease from the skillet, leaving about 1 tablespoon. Add the olive oil to the skillet, then toss in the diced onion. Sauté the onion over medium heat until softened and translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.

Step 5

Stir in the cherry tomatoes and red pepper flakes (if using). Cook for 5-7 minutes, until the tomatoes break down slightly and become saucy.

Step 6

Add the cooked pasta and reserved pasta water to the skillet. Toss everything together to coat the pasta evenly in the tomato mixture. Cook for 2-3 minutes to heat through.

Step 7

Season the pasta with salt and black pepper to taste. Stir in the chopped bacon and half of the grated Parmesan cheese.

Step 8

Serve the pasta hot, garnished with the remaining Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(756.5g)

Amount per serving	% Daily Value*
Calories	1796.3

Total Fat 48.7g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 87.5mg	0%
Sodium 2704.6mg	0%
Total Carbohydrate 270.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 17.0g
Protein 77.9g	0%

Vitamin D 7.7IU	0%
Calcium 568.7mg	0%
Iron 6.4mg	0%
Potassium 1776.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 17.0%

Carbs: 59.0%