Bow Tie Pasta with Sun Dried Tomatoes and Kalamata Olives
Elevate your weeknight dinner game with this vibrant and easy-to-make Bow Tie Pasta with Sun-Dried Tomatoes and Kalamata Olives! Featuring the perfect blend of al dente farfalle, tangy sun-dried tomatoes, briny Kalamata olives, and a hint of garlic, this Mediterranean-inspired dish bursts with bold, zesty flavors. A drizzle of olive oil creates a light, silky sauce, enhanced by freshly grated Parmesan cheese and aromatic basil. Customize your spice level with optional red pepper flakes, and enjoy a dish that comes together in just 25 minutes. Perfect for busy evenings or casual entertaining, this quick pasta recipe is as wholesome as it is irresistible. Pair with a crisp salad for a complete meal that effortlessly impresses!
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Ingredients
- 12 oz Bow tie pasta (farfalle)
- 0.5 cup Sun-dried tomatoes (packed in oil, chopped)
- 0.33 cup Kalamata olives (pitted and halved)
- 3 cloves Garlic (minced)
- 3 tbsp Olive oil
- 0.25 cup Parmesan cheese (freshly grated)
- 0.25 cup Fresh basil leaves (chopped or torn)
- 0.25 tsp Red pepper flakes (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly cracked)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the chopped sun-dried tomatoes and halved Kalamata olives. Cook for another 2-3 minutes, stirring occasionally.
Step 5
If using, sprinkle in red pepper flakes for a touch of heat.
Step 6
Reduce the heat to low and add the cooked pasta to the skillet. Toss to combine, adding a splash of the reserved pasta water to create a light sauce that coats the pasta well.
Step 7
Stir in the freshly grated Parmesan cheese, ensuring it’s evenly distributed.
Step 8
Season with salt and freshly cracked black pepper to taste. Toss gently to combine.
Step 9
Remove from heat and sprinkle with fresh basil leaves just before serving.
Step 10
Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (707.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.3 |
| Total Fat 133.2g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 47.4mg | 0% |
| Sodium 3065.9mg | 0% |
| Total Carbohydrate 295.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 26.5g | |
| Protein 76.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 977.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2556.9mg | 0% |
Source of Calories