Bow Tie Pasta with Pink Cream Sauce
Indulge in the creamy perfection of Bow Tie Pasta with Pink Cream Sauce, a dish that combines simple ingredients with bold, comforting flavors. This easy-to-make recipe brings together tender farfalle pasta, a luscious blend of crushed tomatoes and heavy cream, and a velvety finish of Parmesan cheese. Infused with the aromatic warmth of garlic and fresh basil, and topped with a hint of optional red pepper flakes for a touch of heat, this dish strikes the perfect balance between richness and freshness. Ready in just 30 minutes, it’s an ideal option for a cozy weeknight dinner or an elegant meal to wow your guests. Pair it with a crisp green salad and crusty bread for a restaurant-worthy experience at home!
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Ingredients
- 12 ounces Bow tie pasta (farfalle)
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 14 ounces Crushed tomatoes
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tablespoon Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Pour in the crushed tomatoes and stir gently. Allow the mixture to simmer for 5 minutes to let the flavors blend.
Step 4
Lower the heat and slowly stir in the heavy cream. Cook for another 3-4 minutes, stirring occasionally, until the sauce turns a creamy pink color.
Step 5
Mix in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is fully melted and the sauce is smooth.
Step 6
Add the cooked bow tie pasta to the skillet and toss to coat evenly in the sauce.
Step 7
Sprinkle the fresh basil over the top and give a final stir to combine.
Step 8
Serve immediately with extra Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (1103.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2686.7 |
| Total Fat 138.0g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 320mg | 0% |
| Sodium 3855.5mg | 0% |
| Total Carbohydrate 276.1g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 20.8g | |
| Protein 78.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1040.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1312.5mg | 0% |
Source of Calories