Bow Tie Pasta with Pesto Chicken and Walnuts
Elevate your weeknight dinners with this Bow Tie Pasta with Pesto Chicken and Walnuts, a creamy, nutty, and satisfying dish that’s ready in just 30 minutes! Tender slices of pan-seared chicken breast are paired with perfectly al dente bow tie pasta, all coated in a luscious basil pesto sauce. Crunchy walnuts add an irresistible texture, while parmesan cheese and fresh basil brighten every bite. This recipe is a one-pan wonder that combines simplicity with gourmet flavors, making it perfect for busy evenings or casual entertaining. Serve this hearty pesto pasta as a standalone meal or alongside a crisp green salad for a complete, crowd-pleasing dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz bow tie pasta
- 2 pieces chicken breast
- 1 cup pesto sauce
- 2 tbsp olive oil
- 2 cloves garlic
- 0.5 cup parmesan cheese
- 0.333 cup walnuts
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh basil leaves
Directions
Step 1
Fill a large pot with salted water and bring it to a boil. Add the bow tie pasta and cook according to the package instructions, about 10-12 minutes until al dente. Drain and set aside.
Step 2
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Season the chicken breasts with salt and black pepper on both sides. Place them in the skillet and cook for 4-5 minutes per side, or until cooked through and no longer pink inside. Remove the chicken and let it rest for 5 minutes, then slice it into thin strips.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté the garlic for 1 minute until fragrant.
Step 5
Lower the heat to medium-low, then stir in the pesto sauce and cooked pasta. Toss until the pasta is evenly coated with pesto.
Step 6
Add the sliced chicken to the skillet and gently combine it with the pasta.
Step 7
Sprinkle in the walnuts and grated parmesan cheese. Toss lightly to mix.
Step 8
Remove from heat and garnish with fresh basil leaves for a pop of color and flavor.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (850.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3054.8 |
| Total Fat 166.2g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 27.0g | |
| Cholesterol 247.4mg | 0% |
| Sodium 5677.5mg | 0% |
| Total Carbohydrate 271.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 14.0g | |
| Protein 132.2g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 635.9mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1223.1mg | 0% |
Source of Calories