Bow Tie Pasta with Italian Sausage

Elevate your weeknight dinner game with this irresistible Bow Tie Pasta with Italian Sausage recipe! Featuring tender bow tie pasta tossed in a robust tomato-based sauce enriched with savory Italian sausage, aromatic garlic, and sweet onions, this dish is packed with bold flavors. A touch of dried oregano, basil, and optional red pepper flakes bring an authentic Italian flair, while an optional splash of heavy cream transforms the sauce into a luscious, creamy delight. Perfect for busy evenings, this one-pan wonder is ready in just 40 minutes and pairs beautifully with freshly grated Parmesan and a sprinkle of parsley for a stunning finish. Whether you prefer mild or spicy sausage, this easy-to-make recipe promises to satisfy cravings for hearty, comforting pasta dishes.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta
• 1 lb Italian sausage (mild or spicy, casings removed)
• 2 tbsp olive oil
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp red pepper flakes (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup heavy cream (optional for a creamier sauce)
• 0.5 cup Parmesan cheese (grated, for serving)
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well to combine and bring to a gentle simmer.

Step 5

Return the cooked sausage to the skillet, stirring to incorporate it into the sauce. Let the sauce simmer for 10-15 minutes, stirring occasionally.

Step 6

If a creamier sauce is desired, stir in the heavy cream. Adjust the seasoning with additional salt and pepper, if needed.

Step 7

Add the cooked bow tie pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it to your desired consistency.

Step 8

Serve the pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley. Enjoy!

Nutrition Facts

Serving size	(1162.9g)

Amount per serving	% Daily Value*
Calories	3595.8

Total Fat 195.8g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 482.5mg	0%
Sodium 7953.7mg	0%
Total Carbohydrate 287.8g	0%
Dietary Fiber 16.3g	0%
Total Sugars 22.5g
Protein 167.2g	0%

Vitamin D 0IU	0%
Calcium 1586.4mg	0%
Iron 19.8mg	0%
Potassium 1735.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 18.7%

Carbs: 32.1%