Boursin Herbed Yogurt Cheese
Transform your yogurt into a gourmet masterpiece with this Boursin Herbed Yogurt Cheese recipe, a creamy, tangy, and herb-infused spread that's perfect for any occasion! This easy recipe starts with strained whole-milk yogurt, yielding a luscious, thick cheese-like base that's expertly blended with bright, fresh herbs like parsley, chives, dill, and thyme. A touch of garlic, salt, and black pepper enhances the flavors, creating a balanced, savory delight. With no cooking required and a short prep time, this versatile spread is an elegant addition to your appetizer platter, perfect for pairing with crisp vegetables, crackers, or crusty bread. Serve it with a drizzle of olive oil for a touch of luxury, and enjoy a homemade cheese that rivals store-bought Boursin. Ready in just 6 hours with minimal effort, this recipe is a must-try for yogurt enthusiasts and cheese lovers alike!
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Ingredients
- 2 cups Plain whole-milk yogurt (Greek or regular)
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Fresh thyme leaves, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil (optional, for serving)
Directions
Step 1
1. Line a fine-mesh strainer with a cheesecloth or a clean, thin kitchen towel and place it over a bowl. Add the yogurt to the lined strainer, ensuring it's evenly spread.
Step 2
2. Fold the cheesecloth or towel over the yogurt to cover it completely, then place a small plate or bowl on top to gently weigh it down.
Step 3
3. Allow the yogurt to strain in the refrigerator for at least 6 hours or overnight. The longer it strains, the thicker the cheese will be.
Step 4
4. Once the yogurt has strained to a thick, creamy consistency, transfer it to a mixing bowl.
Step 5
5. Add the chopped parsley, chives, dill, thyme, minced garlic, salt, and black pepper to the strained yogurt. Stir well to combine.
Step 6
6. Taste and adjust the seasoning as needed, adding more salt or herbs if desired.
Step 7
7. Transfer the herbed yogurt cheese to a serving dish and drizzle with olive oil if desired.
Step 8
8. Serve immediately with crackers, sliced vegetables, or bread, or store covered in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (511.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 449.6 |
| Total Fat 29.6g | 0% |
| Saturated Fat 13.2g | 0% |
| Cholesterol 64.0mg | 0% |
| Sodium 1345.8mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 22.5g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 512.4mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 871.4mg | 0% |
Source of Calories