Indulge in the ultimate comfort dish with this decadent Boursin Cheese and Bacon Stuffed Chicken Breasts for Two. Perfectly juicy chicken breasts are filled with a rich, savory mixture of creamy garlic-and-herb Boursin cheese and crispy bacon, creating an explosion of irresistible flavors in every bite. The chicken is seasoned with a blend of garlic powder, paprika, salt, and pepper, then seared for a golden crust and finished in the oven to perfection. This elegant yet easy-to-make recipe is ideal for date night or an intimate dinner, and it’s sure to impress with minimal prep time and simple ingredients. Pair these stuffed chicken breasts with roasted vegetables or a vibrant side salad for a restaurant-quality meal from the comfort of your kitchen. Keywords: Boursin cheese stuffed chicken, bacon stuffed chicken breasts, chicken recipes for two, easy stuffed chicken dinner.
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Preheat your oven to 375°F (190°C).
Cook the bacon slices in a skillet over medium heat until crisp. Transfer to a paper-towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces.
Using a sharp knife, carefully make a horizontal slit on the thickest side of each chicken breast to create a pocket, being sure not to cut all the way through.
In a small bowl, mix the crumbled bacon with the Boursin cheese until well combined.
Stuff each chicken breast pocket with the Boursin and bacon mixture. Secure the openings with toothpicks to keep the filling inside during cooking.
Drizzle olive oil over the stuffed chicken breasts, then sprinkle with garlic powder, paprika, salt, and black pepper on all sides.
Heat an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the chicken from the oven, carefully discard the toothpicks, and let rest for 5 minutes before serving.
Serve warm with your favorite sides, such as roasted vegetables or a fresh salad.
Serving size | (508.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1173.3 |
Total Fat 63.7g | 0% |
Saturated Fat 26.0g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 430.4mg | 0% |
Sodium 1700.9mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 2.1g | |
Protein 137.8g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 125.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 233.3mg | 0% |
Source of Calories