Bourbon Vidalia Onion Barbecue Sauce

Elevate your barbecue game with this Bourbon Vidalia Onion Barbecue Sauce, a rich and velvety condiment that strikes the perfect balance of sweet, smoky, and tangy flavors. Featuring tender, golden-brown Vidalia onions sautéed in butter, this sauce builds layers of flavor with bold bourbon, tangy apple cider vinegar, and a touch of brown sugar for sweetness. Smoked paprika and a hint of cayenne pepper add just the right amount of smoky heat, while Dijon mustard and Worcestershire sauce bring a savory depth. Perfect for brushing onto grilled meats, slathering on sandwiches, or serving as a dip, this homemade barbecue sauce comes together in just 40 minutes and stores beautifully in the fridge. Whether you're hosting a backyard cookout or jazzing up a weeknight dinner, this Bourbon Vidalia Onion Barbecue Sauce is a showstopper.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 medium Vidalia onions
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 0.5 cup bourbon
• 1 cup ketchup
• 0.25 cup apple cider vinegar
• 0.5 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 0.25 teaspoon cayenne pepper (optional)
• 0.5 cup water

Directions

Step 1

Peel and finely chop the Vidalia onions.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the chopped onions and sauté, stirring occasionally, until they are soft and golden brown, about 8-10 minutes.

Step 3

Add the minced garlic to the saucepan and cook for 1-2 minutes, stirring frequently, until fragrant.

Step 4

Pour the bourbon into the pan and stir to combine. Let the mixture simmer for 2-3 minutes to allow the alcohol to cook off.

Step 5

Stir in the ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, salt, and cayenne pepper (if using). Mix until fully combined.

Step 6

Add the water to the sauce and stir again. Lower the heat to a gentle simmer and cook uncovered for 15-20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.

Step 7

Remove the sauce from the heat. For a smoother texture, use an immersion blender or transfer the sauce to a blender and process until smooth.

Step 8

Allow the sauce to cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 1 week.

Step 9

Serve warm or at room temperature as a barbecue sauce or condiment for your favorite dishes.

Nutrition Facts

Serving size	(911.3g)

Amount per serving	% Daily Value*
Calories	896.2

Total Fat 30.7g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 2294.6mg	0%
Total Carbohydrate 90.3g	0%
Dietary Fiber 6.6g	0%
Total Sugars 57.7g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 112.3mg	0%
Iron 1.7mg	0%
Potassium 599.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 2.8%

Carbs: 55.1%