Bourbon St Chocolate Pecan Pie

Indulge in the rich, Southern charm of Bourbon Street with this decadent Bourbon St Chocolate Pecan Pie—a show-stopping dessert that combines gooey chocolate, buttery pecans, and a hint of smoky bourbon. Nestled in a flaky, golden crust, this irresistible pie boasts layers of flavor and texture, from the crunch of toasted pecans to the velvety chocolate base. A touch of bourbon balances the sweetness with a warm, sophisticated finish, while a silky custard filling ties it all together. Perfect for holidays, special occasions, or any time you want a sweet treat with a Southern twist, it’s best served slightly warm, topped with whipped cream or a scoop of vanilla ice cream. With just 15 minutes of prep and a rich aroma that fills your kitchen as it bakes, this bourbon chocolate pecan pie is an unforgettable dessert centerpiece.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pie crust (9-inch, unbaked)
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Pecans (halved or chopped)
• 3 pieces Large eggs
• 1 cup Light corn syrup
• 0.5 cup Granulated sugar
• 0.25 cup Unsalted butter (melted)
• 2 tablespoons Bourbon
• 1.5 teaspoons Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the pie crust into a 9-inch pie dish if not using a pre-fitted one. Trim and crimp the edges as desired.

Step 3

Sprinkle the chocolate chips evenly over the bottom of the pie crust, followed by the pecans. Set aside.

Step 4

In a large mixing bowl, whisk together the eggs until well beaten.

Step 5

Add the corn syrup, sugar, melted butter, bourbon, vanilla extract, and salt to the eggs. Whisk until fully combined and smooth.

Step 6

Carefully pour the egg mixture over the chocolate chips and pecans in the pie crust, making sure the pecans are mostly submerged but still visible.

Step 7

Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and slightly puffed. The center should jiggle slightly but not appear liquidy.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to fully set.

Step 9

Serve at room temperature or slightly warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(992.6g)

Amount per serving	% Daily Value*
Calories	4156.8

Total Fat 248.7g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat g
Cholesterol 687.2mg	0%
Sodium 1740.7mg	0%
Total Carbohydrate 444.0g	0%
Dietary Fiber 21.6g	0%
Total Sugars 286.6g
Protein 49.8g	0%

Vitamin D 120IU	0%
Calcium 238.8mg	0%
Iron 12.2mg	0%
Potassium 1048.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 4.7%

Carbs: 42.2%