Bourbon Milk Punch

Creamy, comforting, and with just the right amount of boozy warmth, this Bourbon Milk Punch is a timeless classic that’s perfect for cozy evenings or festive brunches. Combining rich whole milk and velvety half-and-half with the bold, caramel notes of bourbon, this cocktail gets a touch of sweetness from simple syrup and a subtle depth of flavor from vanilla extract. Shaken over ice until perfectly chilled and served with a sprinkle of fragrant freshly grated nutmeg, this quick and easy 5-minute recipe is your ticket to indulgence. Whether you’re looking for a unique holiday drink or a decadent treat to wind down, this irresistible Bourbon Milk Punch is sure to impress.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 oz Bourbon
• 2 oz Whole milk
• 1 oz Half-and-half
• 0.5 oz Simple syrup
• 0.25 tsp Vanilla extract
• 1 pinch Nutmeg (for garnish)
• 1 cup Ice

Directions

Step 1

1. Gather all the ingredients and have them measured and ready before starting.

Step 2

2. Fill a cocktail shaker with a cup of ice.

Step 3

3. Add the bourbon, whole milk, half-and-half, simple syrup, and vanilla extract to the shaker.

Step 4

4. Securely close the shaker and shake vigorously for 20-30 seconds to thoroughly combine the ingredients and chill the mixture.

Step 5

5. Strain the mixture into a chilled glass (such as a rocks glass or coupe).

Step 6

6. Garnish with a small pinch of freshly grated nutmeg on top.

Step 7

7. Serve immediately and enjoy your Bourbon Milk Punch!

Nutrition Facts

Serving size	(277.3g)

Amount per serving	% Daily Value*
Calories	227.7

Total Fat 5.2g	0%
Saturated Fat 3.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 16.4mg	0%
Sodium 39.3mg	0%
Total Carbohydrate 10.7g	0%
Dietary Fiber 0.1g	0%
Total Sugars 10.6g
Protein 2.7g	0%

Vitamin D 24.9IU	0%
Calcium 100.7mg	0%
Iron 0.0mg	0%
Potassium 125.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 10.8%

Carbs: 42.6%