Indulge in the warm, smoky embrace of a Bourbon Fog, a luxurious twist on the classic London Fog tea latte. This cozy cocktail pairs the bold, bergamot-infused essence of Earl Grey tea with the smooth, oaky warmth of bourbon, creating a harmonious blend of flavors. A touch of vanilla syrup adds subtle sweetness, while frothy milk—dairy or non-dairy—adds creamy richness. Topped with a cloud of whipped cream and a hint of ground cinnamon, this drink is a perfect choice for chilly evenings or intimate gatherings. Ready in just 10 minutes, the Bourbon Fog is a sophisticated and comforting beverage that’s as easy to make as it is to enjoy.
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Bring water to a boil and steep the Earl Grey tea bag in a mug for 3-4 minutes.
While the tea steeps, heat the milk in a small saucepan over medium heat or use a milk frother to gently warm and froth it.
Remove the tea bag from the mug and stir in the vanilla syrup and bourbon.
Pour the warmed milk into the mug, holding back the froth with a spoon to create a smooth mix. Then spoon the froth on top of the beverage.
Top the drink with a swirl of whipped cream and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy the rich, smoky, and creamy flavors of your Bourbon Fog.
Serving size | (379.4g) |
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Amount per serving | % Daily Value* |
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Calories | 102.7 |
Total Fat 2.5g | 0% |
Saturated Fat 1.5g | 0% |
Cholesterol 10.1mg | 0% |
Sodium 55.0mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 16.3g | |
Protein 4.1g | 0% |
Vitamin D 50.7IU | 0% |
Calcium 154.7mg | 0% |
Iron 0mg | 0% |
Potassium 185.6mg | 0% |
Source of Calories