Bourbon Chocolate Pecan Pie
Indulge in the rich and decadent flavors of Bourbon Chocolate Pecan Pie, a show-stopping Southern-inspired dessert that’s perfect for holidays, dinner parties, or any special occasion. This recipe combines the buttery crunch of toasted pecan halves with the luscious sweetness of semi-sweet chocolate chips, all enveloped in a velvety filling enhanced with warm notes of vanilla and a splash of bourbon for a sophisticated twist. Nestled in a golden, flaky pie crust, every bite offers the perfect balance of nutty, chocolatey, and caramel-like flavors. With just 20 minutes of prep time and a handful of pantry staples, this easy-to-make dessert is as simple as it is impressive. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will leave everyone reaching for seconds! Perfect for those searching for the best bourbon pecan pie recipe with chocolate or classic holiday pie ideas.
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Ingredients
- 1 9-inch Pie crust (homemade or store-bought)
- 3 large Eggs
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Bourbon
- 0.75 cup Semi-sweet chocolate chips
- 1.5 cups Pecan halves
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by fitting it with your pie crust. Crimp the edges as desired, then set it aside.
Step 2
In a large mixing bowl, whisk together the eggs until slightly frothy. Add the melted butter, light corn syrup, granulated sugar, brown sugar, vanilla extract, bourbon, and salt. Mix until well combined.
Step 3
Scatter the chocolate chips evenly over the bottom of the prepared pie crust.
Step 4
Arrange the pecan halves over the chocolate chips, ensuring even distribution for a balanced pie.
Step 5
Carefully pour the filling mixture over the pecans and chocolate chips, being sure not to overflow the crust.
Step 6
Place the pie on the middle rack of the preheated oven and bake for 50-55 minutes, or until the filling is set around the edges but slightly jiggles in the center when shaken gently.
Step 7
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set properly.
Step 8
Once completely cool, slice and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
| Serving size | (1011.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4024.1 |
| Total Fat 166.3g | 0% |
| Saturated Fat 79.1g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 1823.6mg | 0% |
| Total Carbohydrate 603.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 468.2g | |
| Protein 42.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 286.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 618.5mg | 0% |
Source of Calories