Bourbon Brown Sugar Pound Cake

Indulge in the rich, buttery decadence of Bourbon Brown Sugar Pound Cake—a classic dessert elevated with a boozy twist. This sumptuous bundt cake features the deep, caramelized sweetness of light brown sugar paired harmoniously with a splash of bourbon, adding warmth and complexity to every bite. A soft, moist crumb is achieved by alternating additions of milk and bourbon-infused batter with precision, ensuring a melt-in-your-mouth texture. Finished with a dusting of powdered sugar, this cake is as beautiful as it is delicious, making it the perfect centerpiece for any gathering. Whether served with a dollop of whipped cream or enjoyed on its own, this dessert is a stunning combination of simplicity, elegance, and unforgettable flavor. Perfect for holiday celebrations or cozy evenings, this bourbon pound cake is sure to wow your guests and become a favorite go-to recipe.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 10

Ingredients

• 1 cup (2 sticks), softened unsalted butter
• 2 cups, packed light brown sugar
• 0.5 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup whole milk
• 0.25 cup bourbon
• 2 teaspoons vanilla extract
• 0.5 cup (optional, for garnish) powdered sugar

Directions

Step 1

Preheat your oven to 325°F (160°C). Grease and flour a standard 10-inch bundt pan or tube pan, ensuring all crevices are well coated.

Step 2

In a large mixing bowl, using a handheld or stand mixer, cream together the softened butter, light brown sugar, and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure full incorporation.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

In a small bowl or measuring cup, combine the milk, bourbon, and vanilla extract.

Step 6

With the mixer on low, alternate adding the dry ingredients and wet ingredients to the butter mixture, starting and ending with the dry mixture. Add the dry in three parts and the wet in two parts until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared bundt pan. Use a spatula to smooth the top.

Step 8

Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then invert the cake onto a wire rack and let it cool completely.

Step 10

Optional: Dust the top with powdered sugar before serving for an elegant presentation.

Nutrition Facts

Serving size	(1428.7g)

Amount per serving	% Daily Value*
Calories	4046.5

Total Fat 34.4g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 952.0mg	0%
Sodium 2156.3mg	0%
Total Carbohydrate 851.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 569.3g
Protein 73.2g	0%

Vitamin D 280.5IU	0%
Calcium 665.9mg	0%
Iron 22.7mg	0%
Potassium 1524.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 7.3%

Carbs: 85.0%