Bourbon and Chocolate Pecan Pie

Indulge in the ultimate Southern dessert with this Bourbon and Chocolate Pecan Pie, a luscious twist on the classic favorite. Featuring a rich, gooey filling infused with the warm, caramel-like notes of bourbon and studded with semi-sweet chocolate chips and toasted pecans, every bite is a perfect balance of sweet and nutty decadence. The buttery pre-made pie crust makes this recipe approachable for any baker, while the quick 15-minute prep time means you’ll spend less time in the kitchen and more time savoring the results. This show-stopping dessert is ideal for holidays, dinner parties, or any occasion that calls for a touch of indulgence. Serve it warm or room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch Prepared pie crust
• 1.5 cups Chopped pecans
• 0.75 cup Semi-sweet chocolate chips
• 3 Large eggs
• 1 cup Light corn syrup
• 0.75 cup Granulated sugar
• 2 tablespoons Unsalted butter, melted and slightly cooled
• 2 tablespoons Bourbon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Place your prepared pie crust in a 9-inch pie dish and crimp the edges. Set aside.

Step 2

In a large mixing bowl, beat the eggs until lightly frothy. Whisk in the corn syrup, granulated sugar, melted butter, bourbon, vanilla extract, and salt until the mixture is smooth and well combined.

Step 3

Spread the chopped pecans and chocolate chips evenly across the bottom of the pie crust.

Step 4

Pour the filling mixture over the pecans and chocolate chips, ensuring they are evenly distributed and submerged.

Step 5

Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set with just a slight jiggle in the center. If the crust edges brown too quickly, cover them with strips of aluminum foil halfway through baking.

Step 6

Remove the pie from the oven and transfer it to a wire rack to cool completely for about 2 hours. This will allow the filling to fully set.

Step 7

Slice and serve at room temperature or slightly warmed. Optionally, top with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Nutrition Facts

Serving size	(987.3g)

Amount per serving	% Daily Value*
Calories	4133.3

Total Fat 260.1g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1730.4mg	0%
Total Carbohydrate 426.9g	0%
Dietary Fiber 27.5g	0%
Total Sugars 260.3g
Protein 55.6g	0%

Vitamin D 120IU	0%
Calcium 234.2mg	0%
Iron 15.2mg	0%
Potassium 1036mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 5.2%

Carbs: 40.0%