Bountiful Harvest Shake N Bake Fruit Pie Filling

Capture the essence of autumn with this irresistible Bountiful Harvest Shake N Bake Fruit Pie Filling, a medley of tender apples, juicy pears, and tart cherries tossed in a warm blend of cinnamon, nutmeg, and cloves. This foolproof recipe uses a fun shake-and-bake technique, ensuring the fruit is evenly coated in a luscious mix of brown sugar and vanilla-kissed spices. With just 20 minutes of prep, this aromatic filling bakes to bubbling perfection, creating a thick, velvety base for pies, tarts, or turnovers. Perfect as a seasonal dessert centerpiece or a make-ahead time-saver, this versatile filling stores beautifully in the fridge for up to five days. Indulge in the flavors of fall with this easy, crowd-pleasing recipe.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 large (peeled, cored, and diced) Apples
• 2 (peeled, cored, and diced) Pears
• 1 cup (pitted, halved) Fresh or frozen cherries
• 0.5 cup Granulated sugar
• 0.25 cup (packed) Brown sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Add the diced apples, pears, and cherries to a large resealable plastic bag.

Step 3

In a small mixing bowl, whisk together granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and ground cloves.

Step 4

Pour the sugar and spice mixture into the resealable bag with the fruit.

Step 5

Seal the bag and shake vigorously until the fruit is evenly coated with the mixture.

Step 6

Open the bag and add the vanilla extract and lemon juice. Reseal and gently massage the bag to mix everything together.

Step 7

Pour the coated fruit mixture into a large baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 40 minutes, stirring halfway through, until the fruit is tender and bubbling slightly.

Step 9

Remove from the oven and allow the filling to cool for 10–15 minutes. The mixture will thicken as it cools.

Step 10

Use immediately as a filling for pies, tarts, or turnovers, or store in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	(1440.0g)

Amount per serving	% Daily Value*
Calories	1327.2

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 24.3mg	0%
Total Carbohydrate 341.2g	0%
Dietary Fiber 34.4g	0%
Total Sugars 271.2g
Protein 7.9g	0%

Vitamin D 0IU	0%
Calcium 167.8mg	0%
Iron 4.0mg	0%
Potassium 1761.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.2%

Carbs: 96.2%