Boulou Sweet French Tunisian Rolls

Delight your senses with Boulou Sweet French Tunisian Rolls, a unique fusion of North African flavors and European baking traditions. These soft and slightly sweet rolls are infused with aromatic ground anise, zesty orange, and a hint of vanilla, delivering a warm, citrusy fragrance in every bite. Raisins add an optional touch of chewiness, while a golden egg wash gives these pastries their irresistible shine. Perfectly balanced between tender crumb and subtle sweetness, these easy-to-make rolls are ideal for breakfast, tea-time treats, or as a versatile snack. With just 30 minutes of prep time and simple ingredients like all-purpose flour, butter, and fresh orange juice, Boulou Rolls offer a quick and delightful way to elevate your baking repertoire. Serve them warm or at room temperature for a taste of traditional Tunisian comfort.

Nutriscore Rating: 33/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 500 grams All-purpose flour
• 150 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 125 grams Unsalted butter
• 2 pieces Large eggs
• 1 tablespoon Orange zest
• 60 milliliters Fresh orange juice
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground anise seed
• 100 grams Raisins (optional)
• 1 piece Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground anise seed.

Step 3

Cut the butter into small cubes and rub it into the flour mixture using your fingers or a pastry blender until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, orange zest, orange juice, and vanilla extract.

Step 5

Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently with a spatula until the dough starts to come together.

Step 6

If using raisins, fold them in at this stage.

Step 7

Transfer the dough to a lightly floured surface and knead it gently for 1-2 minutes until smooth. Do not overwork the dough.

Step 8

Divide the dough into 10 equal portions. Shape each portion into a small roll and place them on the prepared baking tray, leaving some space between each roll.

Step 9

In a small bowl, whisk together the egg and water to create the egg wash. Brush the top of each roll with the egg wash for a shiny and golden finish.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the rolls are golden brown and cooked through. You can test doneness by inserting a toothpick into a roll; it should come out clean.

Step 11

Allow the rolls to cool on a wire rack for 10 minutes before serving. They are best enjoyed slightly warm or at room temperature.

Step 12

Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition Facts

Serving size	(633.5g)

Amount per serving	% Daily Value*
Calories	2056.6

Total Fat 123.2g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 834.8mg	0%
Sodium 2324.1mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 215.5g
Protein 23.3g	0%

Vitamin D 121IU	0%
Calcium 203.1mg	0%
Iron 5.8mg	0%
Potassium 1159.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 4.3%

Carbs: 45.0%