Nutrition Facts for Boulevardier

Boulevardier

Elevate your cocktail game with the timeless elegance of the Boulevardier, a sophisticated libation that combines bourbon whiskey, Campari, and sweet vermouth in perfect harmony. This classic cocktail offers a rich, bittersweet flavor profile, making it a must-try for whiskey enthusiasts and Negroni lovers alike. Ready in just 5 minutes, the Boulevardier is stirred over ice for a silky, well-chilled finish and garnished with a twist of orange peel to release its zesty aroma. Ideal for sipping on a cozy evening or impressing guests during cocktail hour, this drink is a bold yet balanced masterpiece. Embrace the art of mixology and savor the smooth, nuanced character of the Boulevardier today!

Nutriscore Rating: 70/100
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Image of Boulevardier
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1.5 oz Bourbon whiskey
  • 1 oz Campari
  • 1 oz Sweet vermouth
  • 1 cup Ice cubes
  • 1 strip Orange peel

Directions

Step 1

Begin by chilling a cocktail glass. Fill it with ice and water to let it chill while you prepare the cocktail.

Step 2

In a mixing glass, combine the bourbon whiskey, Campari, and sweet vermouth.

Step 3

Add a cup of ice cubes to the mixing glass.

Step 4

Stir the mixture for about 20-30 seconds until well chilled.

Step 5

Dump the ice and water from the chilled cocktail glass.

Step 6

Strain the cocktail mixture into the chilled cocktail glass.

Step 7

Garnish with a strip of orange peel by twisting it over the glass to release the oils, then drop it into the drink.

Step 8

Serve and enjoy your perfectly balanced Boulevardier.

Nutrition Facts

Serving size (345.2g)
Amount per serving % Daily Value*
Calories 213.2
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.7mg 0%
Total Carbohydrate 12.3g 0%
Dietary Fiber 0.1g 0%
Total Sugars 11.1g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 10.6mg 0%
Iron 0.0mg 0%
Potassium 24.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.8%
Carbs: 99.2%