Transport your taste buds to the vibrant Riverwalk in San Antonio with Boudro's Famous Guacamole—a Tex-Mex classic elevated with an unforgettable blend of fresh ingredients and unexpected twists. This quick and easy recipe features ripe Hass avocados, tangy lime and orange juices, zesty serrano pepper, and a medley of diced red onion, Roma tomato, and fresh cilantro for a burst of authentic Southwestern flavor. What truly sets this guacamole apart are the optional toppings: ruby-red pomegranate seeds and toasted pumpkin seeds, adding a delightful crunch and a hint of sweetness to every bite. Ready in just 10 minutes, this crowd-pleaser is perfect as an appetizer served with tortilla chips or as a luscious accompaniment to your favorite Mexican dishes. Whether you're hosting a party or indulging solo, this recipe captures the essence of San Antonio’s culinary charm in every scoop!
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Slice the avocados in half lengthwise and remove the pit. Scoop the avocado flesh into a medium mixing bowl.
Add the lime juice and orange juice to the avocados immediately to prevent browning and to enhance the flavor.
Using a fork, gently mash the avocados to your desired level of chunkiness. Avoid over-mixing to retain some texture.
Add the red onion, tomato, serrano pepper, cilantro, sea salt, and black pepper to the bowl. Fold the ingredients together until evenly mixed.
Taste the guacamole and adjust salt and pepper as needed.
If desired, garnish the guacamole with pomegranate seeds and toasted pumpkin seeds for a pop of color and crunch.
Serve immediately with tortilla chips, fresh vegetables, or your favorite accompaniment. Enjoy!
Serving size | (552.9g) |
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Amount per serving | % Daily Value* |
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Calories | 763.7 |
Total Fat 65.7g | 0% |
Saturated Fat 9.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 37.5mg | 0% |
Total Carbohydrate 47.7g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 7.5g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 2314.8mg | 0% |
Source of Calories