Boudin Balls

Bring the flavors of Louisiana to your table with these irresistible Boudin Balls—crispy, golden morsels bursting with savory, spiced boudin sausage! This deep-fried delicacy starts with crumbled boudin rolled into bite-sized perfection, then coated in a flavorful crust of Cajun-seasoned panko breadcrumbs for maximum crunch. Quick to prepare and cook, these mouthwatering bites are perfect as an appetizer, party snack, or game-day treat. Serve them piping hot with a zesty Creole mustard or creamy remoulade sauce to take your southern-inspired feast to the next level. Easy to make yet packed with bold flavor, these Boudin Balls are sure to become a crowd-favorite!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound boudin sausage
• 1 cup all-purpose flour
• 2 eggs
• 0.25 cup milk
• 1.5 cups panko breadcrumbs
• 1 tablespoon Cajun seasoning
• 4 cups vegetable oil

Directions

Step 1

In a medium-sized bowl, crumble the boudin sausage, removing any casing if present.

Step 2

Form the crumbled boudin into 1-inch balls by rolling between your palms. The mixture should hold together well.

Step 3

In a shallow dish, whisk together the eggs and milk until smooth.

Step 4

Place the flour in a separate shallow dish, and the panko breadcrumbs mixed with Cajun seasoning in another.

Step 5

Dredge each boudin ball in flour, coating evenly. Shake off any excess flour.

Step 6

Dip the floured balls into the egg mixture, ensuring they are completely covered.

Step 7

Roll the balls in the breadcrumb mixture, pressing gently to adhere the breadcrumbs well.

Step 8

In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the boudin balls completely.

Step 9

Fry the boudin balls in batches, about 3-4 at a time, to avoid overcrowding. Cook for 3-5 minutes or until they are golden brown and crispy.

Step 10

Use a slotted spoon to remove the balls from the oil, and place them on a paper towel-lined plate to drain excess oil.

Step 11

Serve hot with your favorite dipping sauce, such as Creole mustard or remoulade.

Nutrition Facts

Serving size	(1713.6g)

Amount per serving	% Daily Value*
Calories	8998.3

Total Fat 915.0g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 537.6g
Cholesterol 537.6mg	0%
Sodium 5328.8mg	0%
Total Carbohydrate 200.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 14.3g
Protein 75.1g	0%

Vitamin D 108.8IU	0%
Calcium 282.1mg	0%
Iron 15.9mg	0%
Potassium 1162.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 3.2%

Carbs: 8.6%