Bou's Chicken
Discover the irresistible flavors of Bou's Chicken, a simple yet elegant recipe that makes tender, juicy chicken thighs the star of your dinner table. This dish combines a perfect balance of savory umami from soy sauce, the subtle sweetness of honey, and aromatic notes of ginger and garlic, creating a mouthwatering glaze that clings to the golden-brown chicken. The addition of paprika and cumin introduces a warm, smoky depth, while rice vinegar delivers a hint of tangy brightness. Ideal for busy weeknights, this recipe requires just 10 minutes of prep time and cooks in under 30 minutes. Garnished with vibrant green onions and nutty sesame seeds, Bou's Chicken pairs beautifully with steamed rice or fresh sautéed veggies for a complete and satisfying meal. Perfect for those searching for quick chicken recipes, skillet dinners, or Asian-inspired meals, Bou's Chicken is the ultimate combination of simplicity and bold flavor.
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Ingredients
- 4 pieces chicken thighs (skinless, boneless)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup water
- 2 stalks green onions (sliced)
- 1 tablespoon sesame seeds
Directions
Step 1
Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened.
Step 4
Add the minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
Step 5
Stir in honey, soy sauce, rice vinegar, paprika, cumin, and water. Mix well to create a smooth and flavorful sauce.
Step 6
Return the chicken thighs to the skillet, ensuring they are coated in the sauce. Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the chicken is cooked through and tender.
Step 7
Uncover the skillet and let the sauce simmer for an additional 2-3 minutes to thicken slightly.
Step 8
Garnish the chicken with sliced green onions and sesame seeds before serving.
Step 9
Serve hot with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | (816.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1372.2 |
| Total Fat 77.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 436mg | 0% |
| Sodium 3285.3mg | 0% |
| Total Carbohydrate 55.2g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 40.3g | |
| Protein 113.0g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 155.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1497.8mg | 0% |
Source of Calories