Elevate your salads with the vibrant and zesty flavor of Bottom of the Bowl Salad Greek Dressing! This quick and easy homemade dressing is a delightful blend of extra-virgin olive oil, red wine vinegar, fresh lemon juice, and a touch of honey or maple syrup for balance. Aromatic oregano, minced garlic, and a hint of Dijon mustard add depth, while an optional crumble of feta cheese lends a creamy, tangy twist. Ready in just five minutes, this dressing is mixed directly in your salad bowl, making it perfect for tossing with crisp greens, crunchy vegetables, or your favorite Mediterranean-inspired toppings. Say goodbye to store-bought dressings and enjoy this fresh, customizable option for your next meal!
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Place a large salad bowl on your countertop. This is where all the mixing will happen.
Add the olive oil, red wine vinegar, and lemon juice to the bottom of the bowl.
Whisk in the honey or maple syrup, minced garlic, oregano, Dijon mustard, salt, and black pepper until well combined.
If desired, stir in the crumbled feta cheese for a creamy and tangy addition to the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Add your choice of salad greens, chopped vegetables, or other salad ingredients directly into the bowl with the dressing.
Toss everything together thoroughly to coat the salad ingredients evenly with the dressing.
Serve immediately and enjoy this quick and delicious Greek dressing-infused salad!
Serving size | (189.4g) |
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Amount per serving | % Daily Value* |
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Calories | 849.3 |
Total Fat 89.1g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 26.8mg | 0% |
Sodium 1637.2mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.7g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 170.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 94.3mg | 0% |
Source of Calories