Boston Market Mashed Potato Recipe
Recreate the comforting, velvety goodness of Boston Market’s signature mashed potatoes with this easy-to-follow recipe. Featuring creamy russet potatoes mashed with unsalted butter, a luxurious blend of heavy cream and whole milk, and perfectly seasoned with salt and ground black pepper, this dish is the ultimate sidekick for your favorite home-cooked meals. With just 15 minutes of prep and simple stovetop techniques, you can achieve restaurant-quality mashed potatoes that are rich, flavorful, and irresistibly smooth. Perfect for weeknight dinners or special occasions, this Boston Market Mashed Potato Recipe will have everyone coming back for seconds!
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Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Peel the russet potatoes and cut them into evenly-sized cubes, about 1.5 inches each, to ensure they cook evenly.
Step 2
Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are tender when pierced with a fork.
Step 4
While the potatoes are cooking, warm the heavy cream and whole milk in a small saucepan over low heat. Do not let them boil. Set aside once warmed.
Step 5
Drain the cooked potatoes thoroughly and transfer them back to the pot to let the residual heat evaporate any remaining water.
Step 6
Add the unsalted butter to the potatoes, and begin mashing them using a potato masher or ricer until they are mostly smooth.
Step 7
Slowly pour the warmed heavy cream and milk mixture into the mashed potatoes, mashing and stirring continuously until the potatoes reach a creamy consistency.
Step 8
Season the mashed potatoes with salt and ground black pepper. Mix well and taste to adjust seasoning if necessary.
Step 9
Transfer the mashed potatoes to a serving bowl. Optionally, garnish with a pat of butter or chopped fresh herbs like parsley. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (183.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.9 |
| Total Fat 88.0g | 0% |
| Saturated Fat 52.0g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 2408.1mg | 0% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.0g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 26.5mg | 0% |
Source of Calories