Boston Market Dill Potato Wedges

Crisp, golden, and irresistibly seasoned, these Boston Market Dill Potato Wedges bring restaurant-quality flavors straight to your kitchen. Made with hearty russet potatoes, olive oil, and a tantalizing blend of dried dill weed, garlic powder, onion powder, paprika, and black pepper, these wedges are roasted to perfection for a crunchy exterior and fluffy interior. With minimal prep and a baking time of just 45 minutes, this recipe is an easy yet impressive side dish or snack. Garnish with fresh dill for a burst of herby brightness, and pair them with your favorite dipping sauces for a truly satisfying experience. Perfect for weeknight dinners or casual gatherings, these dill-infused wedges are sure to be a crowd-pleaser.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1.5 teaspoons Dried dill weed
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 tablespoons Fresh dill (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.

Step 3

Cut each potato lengthwise into wedges. Aim for 6-8 wedges per potato, depending on the size.

Step 4

Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 5

In a small bowl, mix together the dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.

Step 6

Sprinkle the seasoning mixture over the potato wedges and toss again to ensure each wedge is well coated.

Step 7

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

Step 8

Bake in the preheated oven for 40-45 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.

Step 9

Remove the potato wedges from the oven and let them cool slightly. If desired, sprinkle with freshly chopped dill for added flavor and garnish.

Step 10

Serve warm as a side dish or snack with your favorite dipping sauce!

Nutrition Facts

Serving size	(1251.8g)

Amount per serving	% Daily Value*
Calories	1552.0

Total Fat 42.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2531.3mg	0%
Total Carbohydrate 265.4g	0%
Dietary Fiber 21.7g	0%
Total Sugars 14.0g
Protein 35.1g	0%

Vitamin D 0IU	0%
Calcium 205.7mg	0%
Iron 15.2mg	0%
Potassium 6792.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 8.9%

Carbs: 67.1%