Brighten up your table with this refreshing Boston Lettuce Salad with Creamy Orange Shallot Dressing! Featuring tender, crisp Boston lettuce leaves drizzled with a silky-smooth dressing made from freshly squeezed orange juice, finely minced shallots, Dijon mustard, and a touch of honey, this salad strikes the perfect balance of sweet, tangy, and savory flavors. The white wine vinegar and olive oil create a luscious emulsion that clings beautifully to each leaf, while a sprinkle of fresh chives adds a hint of vibrant greenery. Ready in just 15 minutes, this elegant salad is an ideal starter or a light, healthy accompaniment to your favorite main course. Perfect for springtime gatherings or weeknight dinners, this dish is as easy to make as it is to enjoy!
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1. Gently wash and dry the Boston lettuce leaves. Tear the leaves into bite-sized pieces and set aside in a large salad bowl.
2. Finely mince the shallot and place it in a small mixing bowl.
3. Add orange juice, Dijon mustard, honey, and white wine vinegar to the bowl with the shallots. Whisk until combined.
4. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
5. Season the dressing with salt and black pepper to taste.
6. Pour the dressing over the Boston lettuce leaves and toss gently to coat evenly.
7. Sprinkle chopped fresh chives over the top as a garnish.
8. Serve immediately and enjoy!
Serving size | (182.5g) |
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Amount per serving | % Daily Value* |
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Calories | 84.2 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 19.9mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 13.7g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 464.7mg | 0% |
Source of Calories