Nutrition Facts for Borracho chicken crock pot

Borracho Chicken Crock Pot

Transform your weeknight dinners with the irresistible flavors of Borracho Chicken Crock Pot! This slow-cooked masterpiece combines tender chicken thighs with the bold, tangy kick of beer—pale lager or Mexican favorites like Corona or Modelo—infused with zesty salsa, savory spices, and a hint of garlic. The result is a juicy, flavor-packed shredded chicken that’s perfect for tacos, burritos, or a classic rice bowl. With just 15 minutes of prep and a set-it-and-forget-it cooking method, this dish is an effortless way to bring restaurant-quality Mexican-inspired cuisine to your table. Top it with fresh cilantro and a spritz of lime for a bright, citrusy finish, and get ready to savor every bite of this melt-in-your-mouth crowd-pleaser! Perfect for family meals, easy entertaining, or meal-prep, this slow cooker chicken recipe is a must-try. Keywords: borracho chicken, slow cooker, crock pot chicken recipe, Mexican shredded chicken, beer-infused recipes, easy weeknight dinner.

Nutriscore Rating: 71/100
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Image of Borracho Chicken Crock Pot
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 4

Ingredients

  • 2 lbs Chicken thighs (bone-in, skin-on preferred or boneless)
  • 12 oz Beer (pale lager or Mexican beer such as Corona or Modelo)
  • 1 cup Salsa (mild, medium, or hot depending on your preference)
  • 1 cup Chicken broth
  • 1 medium Yellow onion, diced
  • 3 cloves Garlic cloves, minced
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh cilantro, chopped (optional)
  • 1 Lime, quartered (for serving)

Directions

Step 1

Place the chicken thighs in the bottom of your slow cooker (crock pot).

Step 2

In a medium mixing bowl, combine the beer, salsa, chicken broth, diced onion, garlic, cumin, chili powder, salt, and black pepper. Mix well to combine.

Step 3

Pour the mixture over the chicken thighs in the slow cooker, ensuring they are fully submerged in the liquid.

Step 4

Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.

Step 5

Once cooked, remove the chicken from the liquid and shred it using two forks. Return shredded chicken to the crock pot to soak up the flavorful juices for another 10-15 minutes.

Step 6

For serving, top the chicken with fresh cilantro and a squeeze of lime juice. Serve over rice, with tortillas, or as a filling for tacos, burritos, or nachos.

Nutrition Facts

Serving size (1631.8g)
Amount per serving % Daily Value*
Calories 2128.1
Total Fat 120.5g 0%
Saturated Fat 31.8g 0%
Polyunsaturated Fat 0g
Cholesterol 780.2mg 0%
Sodium 3682.9mg 0%
Total Carbohydrate 30.9g 0%
Dietary Fiber 3.2g 0%
Total Sugars 5.5g
Protein 191.0g 0%
Vitamin D 63.5IU 0%
Calcium 201.8mg 0%
Iron 11.1mg 0%
Potassium 2735.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%
Protein: 38.7%
Carbs: 6.3%