Borden's Mini Cheesecakes
Delight your taste buds with Borden's Mini Cheesecakes—perfectly portioned treats that are as easy to make as they are delicious! These creamy cheesecake bites are built on a simple yet genius vanilla wafer crust, creating a buttery-sweet base that balances the silky smooth cream cheese filling. Ready in just 35 minutes from start to finish, these individual desserts are a crowd-pleaser for any occasion. Top them with a dollop of cherry pie filling for a classic touch, or customize with your favorite toppings for endless variations. With minimal prep time, a short ingredient list, and a foolproof process, these mini cheesecakes are perfect for beginners and pros alike. Ideal as bite-sized desserts for parties, family gatherings, or weekday indulgence—they’re sure to become a go-to recipe in your dessert repertoire!
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Ingredients
- 16 ounces Cream cheese
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 12 units Vanilla wafer cookies
- 1 cup Cherry pie filling (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a standard muffin tin with 12 paper cupcake liners.
Step 2
Place one vanilla wafer cookie flat-side down in the bottom of each cupcake liner. This will act as the crust for your mini cheesecakes.
Step 3
In a large mixing bowl, beat the cream cheese and sugar together with an electric hand mixer until smooth and creamy. Scrape down the sides of the bowl as needed.
Step 4
Add the vanilla extract and eggs to the bowl. Beat on low speed until fully combined and smooth.
Step 5
Evenly spoon the cream cheese mixture over the vanilla wafer cookies in the cupcake liners, filling each about 3/4 of the way full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the centers are slightly jiggly.
Step 7
Remove the tin from the oven and let the cheesecakes cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Once cooled, refrigerate the mini cheesecakes for at least 2 hours or until chilled and set.
Step 9
Optionally, spoon a small amount of cherry pie filling or your favorite topping over each cheesecake before serving.
Nutrition Facts
| Serving size | (1029.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2970.0 |
| Total Fat 178.0g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 830.1mg | 0% |
| Sodium 1891.8mg | 0% |
| Total Carbohydrate 312.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 250.4g | |
| Protein 42.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 544.0mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 911.9mg | 0% |
Source of Calories