Boone Cauliflower and Broccoli Salad

Bright, crunchy, and irresistibly creamy, the Boone Cauliflower and Broccoli Salad is a powerhouse of flavor and texture that makes the perfect side dish for any occasion. Featuring a vibrant mix of fresh cauliflower and broccoli florets, crispy bacon, sweet raisins, nutty sunflower seeds, and sharp shredded cheddar cheese, this salad delivers a delightful balance of savory and sweet in every bite. Tossed in a tangy, homemade dressing of mayonnaise, apple cider vinegar, and a hint of sugar, it’s packed with bold flavors that meld beautifully after a quick chill in the fridge. With just 20 minutes of prep time and simple ingredients, this crowd-pleasing salad is ideal for potlucks, picnics, or an easy make-ahead dish for your next family meal. Perfect for fans of broccoli salad recipes, this gluten-free dish is not only delicious but also endlessly customizable and utterly satisfying.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Cauliflower florets
• 3 cups Broccoli florets
• 6 slices Bacon
• 0.5 medium Red onion
• 0.5 cup Raisins
• 0.5 cup Sunflower seeds
• 1 cup Cheddar cheese, shredded
• 1 cup Mayonnaise
• 2 tablespoons Granulated sugar
• 2 tablespoons Apple cider vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cook the bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Step 2

Wash and thoroughly dry the cauliflower and broccoli florets. Cut them into small, bite-sized pieces and transfer them to a large mixing bowl.

Step 3

Finely dice the red onion and add it to the bowl with the cauliflower and broccoli.

Step 4

Add the raisins, sunflower seeds, shredded cheddar cheese, and crumbled bacon to the bowl.

Step 5

In a separate smaller bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the vegetable mixture and toss until everything is evenly coated.

Step 7

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, give the salad a quick toss and adjust seasoning if necessary. Serve chilled.

Nutrition Facts

Serving size	(1267.9g)

Amount per serving	% Daily Value*
Calories	3323.4

Total Fat 261.9g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 26.7g
Cholesterol 402.8mg	0%
Sodium 2867.9mg	0%
Total Carbohydrate 193.3g	0%
Dietary Fiber 25.8g	0%
Total Sugars 91.3g
Protein 77.3g	0%

Vitamin D 31.7IU	0%
Calcium 1124.0mg	0%
Iron 9.4mg	0%
Potassium 2650.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 9.0%

Carbs: 22.5%