Bookmaker's Sandwich

Indulge in the bold and hearty flavors of the classic bookmaker's sandwich—a gourmet take on a steak sandwich that's as satisfying as it is easy to prepare. This recipe features tender ribeye steak, perfectly seared and sliced, layered inside a toasted ciabatta loaf infused with the subtle warmth of garlic. A luscious combination of butter, zesty Dijon mustard, and creamy horseradish sauce adds richness and tang, while fresh arugula and juicy tomato slices provide a refreshing contrast. Ready in just 25 minutes, this sandwich is ideal for a quick yet indulgent meal, making it perfect for steak lovers and sandwich enthusiasts alike. Whether served as a robust lunch or a casual dinner, this bookmaker's sandwich is guaranteed to impress with its rich flavors and satisfying textures.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 300 g Ribeye steak
• 1 large Ciabatta or crusty bread loaf
• 2 tbsp Butter
• 1 tbsp Dijon mustard
• 1 tbsp Horseradish sauce
• 50 g Fresh arugula (rocket)
• 1 medium Tomato
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 1 large Garlic clove

Directions

Step 1

Step 1: Preheat a skillet or grill pan over medium-high heat.

Step 2

Step 2: Season the ribeye steak with salt and black pepper on both sides.

Step 3

Step 3: Add olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest for 5 minutes.

Step 4

Step 4: While the steak is resting, slice the ciabatta loaf in half lengthwise. Lightly toast the bread halves in the same skillet or under a broiler for added texture.

Step 5

Step 5: Rub the cut side of the garlic clove across the toasted sides of the bread for a mild garlic flavor.

Step 6

Step 6: Spread butter evenly on one half of the bread and a combination of Dijon mustard and horseradish sauce on the other half.

Step 7

Step 7: Thinly slice the rested steak into strips against the grain to ensure tenderness.

Step 8

Step 8: Layer the steak slices over the buttered side of the bread, then top with arugula and thin slices of tomato.

Step 9

Step 9: Close the sandwich with the other half of the bread, press it down slightly for a firm hold, and slice into serving portions.

Step 10

Step 10: Serve immediately and enjoy this satisfying, flavor-packed sandwich!

Nutrition Facts

Serving size	(1053.1g)

Amount per serving	% Daily Value*
Calories	2433.2

Total Fat 103.3g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 8.8g
Cholesterol 310.8mg	0%
Sodium 6023.9mg	0%
Total Carbohydrate 262.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 21.5g
Protein 126.7g	0%

Vitamin D 17.8IU	0%
Calcium 228.3mg	0%
Iron 19.5mg	0%
Potassium 1633.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 20.4%

Carbs: 42.2%