Boodle's Orange Fool

Indulge in the luscious, citrusy elegance of Boodle's Orange Fool, a classic British dessert that combines zesty orange custard with luxurious whipped cream for a velvety-smooth finish. This refreshing treat is made with fresh orange juice, fragrant zest, and creamy double cream, creating a rich yet light dessert that’s perfect for any occasion. Gently cooked and folded to perfection, the resulting blend is both tangy and sweet, offering a burst of vibrant flavor in every spoonful. Garnished with fresh mint leaves for a touch of sophistication, this no-bake dessert pairs beautifully with shortbread or enjoyed on its own. Quick to prepare and endlessly impressive, Boodle's Orange Fool is a show-stopper you’ll return to time and again. Perfect for festive gatherings, spring brunches, or a luxurious weeknight treat, this recipe guarantees a delightful ending to any meal.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 ml Fresh orange juice
• 2 teaspoons Orange zest
• 100 grams Granulated sugar
• 3 pieces Egg yolks
• 300 ml Double cream (heavy cream)
• 1 teaspoon Vanilla extract
• 1 bunch Fresh mint leaves (for garnish, optional)

Directions

Step 1

1. In a medium-sized saucepan, combine the fresh orange juice, orange zest, and granulated sugar. Heat gently over medium-low heat, stirring occasionally, until the sugar dissolves, about 3–5 minutes.

Step 2

2. Meanwhile, in a heatproof bowl, whisk the egg yolks until smooth and slightly pale.

Step 3

3. Gradually pour the warm orange juice mixture into the egg yolks while whisking continuously to temper the eggs and avoid curdling.

Step 4

4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until it thickens enough to coat the back of the spoon (about 5–7 minutes). Be careful not to let the mixture boil.

Step 5

5. Remove the saucepan from the heat and strain the orange custard through a fine-mesh sieve into a clean bowl to remove any lumps or zest. Let it cool to room temperature, then refrigerate for 30 minutes to chill completely.

Step 6

6. In a separate mixing bowl, whip the double cream with the vanilla extract until it forms soft peaks.

Step 7

7. Gently fold the whipped cream into the chilled orange custard, incorporating it fully without deflating the cream.

Step 8

8. Divide the mixture evenly among serving glasses or bowls. Garnish with fresh mint leaves, if desired, and serve immediately, or chill in the refrigerator until ready to serve.

Nutrition Facts

Serving size	(765.2g)

Amount per serving	% Daily Value*
Calories	1712.1

Total Fat 122.9g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 943.5mg	0%
Sodium 139.4mg	0%
Total Carbohydrate 142.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 130.1g
Protein 17.8g	0%

Vitamin D 174.9IU	0%
Calcium 428.5mg	0%
Iron 4.0mg	0%
Potassium 948.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 4.1%

Carbs: 32.6%