Bonnie's Oven Eggs
Wake up to the simple elegance of Bonnie's Oven Eggs, a delightfully easy baked egg recipe perfect for breakfast, brunch, or even a light dinner. This recipe features creamy, dreamy layers of velvety eggs baked with a drizzle of rich heavy cream and topped with gooey, golden melted cheese. With minimal prep and just 15 minutes in the oven, this dish combines wholesome ingredients like farm-fresh eggs, grated cheddar or Gruyère, and a pinch of salt and pepper for seasoning perfection. Served straight from the oven in individual ramekins, these gloriously cheesy oven-baked eggs make an impressive yet effortless meal. Finish with a sprinkle of fresh parsley for a pop of color and flavor. Pair with crusty bread or a crisp salad for a complete, cozy meal that's sure to impress!
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Ingredients
- 4 pieces large eggs
- 4 tablespoons heavy cream
- 1 cup shredded cheese (cheddar, Gruyère, or your choice)
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease two small ramekins or oven-safe baking dishes with the butter, ensuring the bottom and sides are well-coated.
Step 3
Crack two eggs into each ramekin, being careful not to break the yolks.
Step 4
Drizzle two tablespoons of heavy cream over the eggs in each ramekin.
Step 5
Sprinkle 1/2 cup of shredded cheese evenly over the top of the eggs in each ramekin.
Step 6
Season each dish with 1/4 teaspoon of salt and a pinch of black pepper.
Step 7
Place the ramekins on a baking sheet to make handling easier, then transfer to the preheated oven.
Step 8
Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
Step 9
Carefully remove from the oven and let cool for 2-3 minutes.
Step 10
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Bonnie's Oven Eggs!
Nutrition Facts
| Serving size | (390.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.7 |
| Total Fat 87.5g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 956.9mg | 0% |
| Sodium 2273.9mg | 0% |
| Total Carbohydrate 8.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.1g | |
| Protein 52.2g | 0% |
| Vitamin D 186.2IU | 0% |
| Calcium 919.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 371.5mg | 0% |
Source of Calories