Boneless Roast Loin of Pork with Aromatic Vegetables

Transform your dinner table with this Boneless Roast Loin of Pork with Aromatic Vegetables, a dish that’s as elegant as it is hearty. This recipe features a juicy, herb-crusted pork loin infused with the earthy flavors of fresh rosemary, thyme, and garlic, roasted to perfection alongside a medley of vibrant vegetables like carrots, parsnips, red onion, and potatoes. The generous addition of chicken broth ensures a tender roast while enhancing the natural sweetness of the vegetables. Ready in just under two hours and perfect for six servings, this one-pan wonder is ideal for a comforting family meal or a special occasion. Simple yet sophisticated, it’s a celebration of classic roasted flavors with minimal effort.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 lb boneless pork loin
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tsp salt
• 1 tsp black pepper
• 3 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 red onion, quartered
• 4 potatoes, halved
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a seasoning paste.

Step 3

Rub the seasoning paste all over the boneless pork loin.

Step 4

Place the seasoned pork loin in the center of a large roasting pan.

Step 5

Arrange the carrots, parsnips, red onion, and potatoes around the pork loin.

Step 6

Drizzle the vegetables with a little olive oil and sprinkle with a pinch of salt and pepper.

Step 7

Pour the chicken broth into the roasting pan to add moisture and flavor during roasting.

Step 8

Place the roasting pan in the preheated oven and roast for approximately 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

Stir the vegetables halfway through cooking to ensure even roasting.

Step 10

Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

Step 11

Slice the pork and serve it alongside the roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(2888.8g)

Amount per serving	% Daily Value*
Calories	4494.9

Total Fat 234.6g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1075.0mg	0%
Sodium 6378.2mg	0%
Total Carbohydrate 191.5g	0%
Dietary Fiber 31.9g	0%
Total Sugars 33.6g
Protein 389.3g	0%

Vitamin D 0IU	0%
Calcium 549.2mg	0%
Iron 18.1mg	0%
Potassium 10300.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 35.1%

Carbs: 17.3%