Boneless Pork Chops with Vegetables

Savor the irresistible flavors of this one-pan wonder with Boneless Pork Chops with Vegetables—an easy, wholesome recipe perfect for weeknight dinners or a casual gathering. Tender, golden-browned pork chops are seasoned to perfection with a blend of paprika, garlic powder, salt, and pepper, then paired with a colorful medley of sautéed onions, bell peppers, zucchini, and juicy cherry tomatoes. A splash of chicken broth ties the dish together, creating a flavorful pan sauce that infuses every bite with depth and richness. Ready in just 40 minutes, this vibrant, nutrient-packed meal is garnished with fresh parsley for a simple yet elegant finishing touch. Serve these savory pork chops alongside the caramelized veggies for a hearty, satisfying dish the whole family will love!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium, sliced Onion
• 2 medium, sliced Bell peppers (red, yellow, or green)
• 1 medium, diced Zucchini
• 1 cup Cherry tomatoes
• 2 cloves Minced garlic
• 1 cup Chicken broth
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Season both sides of the boneless pork chops with salt, black pepper, garlic powder, and paprika.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Sear the pork chops for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 4

Reduce the heat to medium and add 1 tablespoon of olive oil and the butter to the skillet.

Step 5

Add the sliced onion, bell peppers, and zucchini. Sauté for about 5 minutes until the vegetables are slightly softened.

Step 6

Add the minced garlic and cherry tomatoes. Cook for another 2 minutes, stirring frequently.

Step 7

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavors.

Step 8

Return the pork chops to the skillet, nestling them amongst the vegetables. Simmer for an additional 5-7 minutes to allow the flavors to meld.

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve the pork chops warm with the sautéed vegetables on the side. Enjoy!

Nutrition Facts

Serving size	(1710.3g)

Amount per serving	% Daily Value*
Calories	1815.8

Total Fat 119.5g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 4.8g
Cholesterol 365.8mg	0%
Sodium 5310.4mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 13.6g	0%
Total Sugars 38.2g
Protein 117.1g	0%

Vitamin D 4.5IU	0%
Calcium 210.8mg	0%
Iron 8.1mg	0%
Potassium 3746.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 26.2%

Carbs: 13.8%