Boneless Buffalo Wings with Ranch Dressing and Vegetables
Get ready to elevate game day snacks or weeknight indulgence with this irresistible recipe for Boneless Buffalo Wings with Ranch Dressing and Vegetables. These crispy, golden-brown chicken bites are first double-breaded for a satisfyingly crunchy texture, then tossed in a homemade buffalo sauce that’s the perfect balance of spicy and buttery sweetness. Served alongside cool and creamy ranch dressing, plus crisp carrot and celery sticks, this dish combines bold flavors with refreshing complements. Perfect as an appetizer, party platter, or casual dinner, these wings are easy to make with minimal prep time and ready in under an hour. Whether you're hosting a crowd or treating yourself, this crowd-pleaser is a must-try for fans of finger-licking comfort food!
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Ingredients
- 2 pounds Chicken breasts
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 0.5 cup Buttermilk
- 4 cups Vegetable oil
- 0.5 cup Hot sauce
- 4 tablespoons Unsalted butter
- 1 tablespoon Honey
- 0.5 cup Ranch dressing
- 1 cup Carrot sticks
- 1 cup Celery sticks
Directions
Step 1
Cut chicken breasts into bite-sized pieces.
Step 2
In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Step 3
In a separate bowl, whisk together eggs and buttermilk.
Step 4
Dip each piece of chicken first in the flour mixture, then into the egg mixture, and back into the flour mixture. Set aside on a plate.
Step 5
Heat vegetable oil in a large pot or deep pan to 350°F (175°C).
Step 6
Working in batches, fry the chicken pieces in the hot oil for 5-6 minutes, or until golden brown and fully cooked. Remove from the oil and drain on a plate lined with paper towels.
Step 7
In a small saucepan over low heat, melt the butter and stir in hot sauce and honey. Mix until smooth.
Step 8
Toss the fried chicken pieces in the buffalo sauce until evenly coated.
Step 9
Serve the boneless buffalo wings with ranch dressing on the side, along with carrot and celery sticks.
Nutrition Facts
| Serving size | (2747.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10437.9 |
| Total Fat 980.5g | 0% |
| Saturated Fat 169.2g | 0% |
| Polyunsaturated Fat 539.3g | |
| Cholesterol 1297.8mg | 0% |
| Sodium 7528.1mg | 0% |
| Total Carbohydrate 171.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 37.2g | |
| Protein 315.0g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 496.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1287.1mg | 0% |
Source of Calories